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Worlds collide, Wine Academy and a new brunch spot
Our weekly delicious dive into Milwaukee's culinary scene gets a splash of mash-up on this episode, as Ann shares her review of IVR Bar — that's "Int…
1 year, 2 months ago
Burgers, guest chefs, cheese bars and more
It's another flavor-packed episode as we dive into Milwaukee's vibrant food scene, starting with news about Elsa's on the Park as they bring back fan…
1 year, 2 months ago
The oyster gets its due, dim sum goes to brunch and more
This Bites is sponsored by Whiskey Brown and our Radio Milwaukee members.
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Oysters are divisive. Some people love them. Others run screaming from th…
1 year, 3 months ago
Food influencer Keith Lee, Sinabro and Oaxacan cuisine
Big voices can make a big impact on a restaurant. Sometimes, it comes in the form of a positive review from a well-respected critic. Other times, all…
1 year, 3 months ago
Reinventing Von Trier, changes at Bavette and supermarkets galore
Two stars of Milwaukee's food-and-drink scene sit at the top of this episode, starting with John Dye's exciting new plans for legendary German bar Vo…
1 year, 3 months ago
Pretzels and pizza, fish and chips
We're used to tying ourselves in knots as we criss-cross the city for the latest Milwaukee food news, but we hit a new level in this one as we dive i…
1 year, 3 months ago
Drinks & Eats of Summer
After our recent triple-digit temperatures, it seemed like a good time to help you cool things down by serving up a few of our favorite heat-beating …
1 year, 4 months ago
New global eats in Milwaukee, plus the state's best drive-ins
In this episode, Tarik and Ann are buzzing over a new Italian spot from the James Beard Award-winning owners of Lupi & Iris, as well as an upscale Me…
1 year, 4 months ago
A new home for Ruby's Bagels, a No Rules Dinner Party and more
On this episode, Tarik and Ann lead things off by previewing the No Rules Dinner Party, a remarkable 19-course event celebrating women-owned business…
1 year, 5 months ago
Downtown Dining picks, PBR cheese and a Taste of Juneteenth
As the weather warms up (any day now), the culinary scene often turns up the temperature as well — and that’s definitely the case on this very stuffe…
1 year, 5 months ago