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The history of Italian cuisine in MKE, plus Harold's Chicken is here!
On this episode, Tarik and Ann dive deep into the rich culinary landscape of Milwaukee, and the biggest dive of all is fueled by the Italian-themed t…
6 months ago
Tables Across Borders, Cassis review and the Michelin Man!
On this episode, our food-loving duo kicks things off with the return of Tables Across Borders, a heartwarming dinner series at Amilinda and Trickleb…
6 months, 1 week ago
Milwaukee's James Beard moment, Wine weekend, Nite Owl's 78th season and more
Milwaukee lands five James Beard Award finalists, MKE Wine Weekend returns, Nite Owl fires up for season 78, Rare Steakhouse closes and Eagle Park ac…
6 months, 3 weeks ago
James Beard Finalists, MKE Wine Weekend, Steak House news & more....
James Beard Finalists, MKE Wine Weekend, Steak House news & more....
6 months, 3 weeks ago
Dim Sum, Cambodian sandwiches and a French lesson
We talk about good food on the podcast pretty much every week, but every once in a while we get the chance to combine that with a good cause — as in …
7 months, 2 weeks ago
Seafood, Agency/Cinta collab, chef interviews and more
On this week’s delicious deep dive, Tarik and Ann start at Agency’s theatrical Filipino pop-up Sinta, which has become a permanent part of the James …
7 months, 3 weeks ago
Chocolate, Phobruary, and a chat with Kyle & Meghan Knall
Ready for an episode you’re sure to love? Because it’s Valentine’s Day? Get it?
Hallmark holiday jokes aside, we do think you’re going to enjoy this o…
8 months, 2 weeks ago
SapSap, kebabs, broasted chicken and more
A diverse food scene is an interesting food scene. Without it, we’d all be stuck in some dystopian future where every restaurant is a Taco Bell.
Lucki…
9 months ago
Bad Piggy, Mother's, Honeybee Sage and more
This week’s flavorful updates start with some exciting Puerto Rican news: the Bad Piggy food truck is officially moving into a brick-and-mortar locat…
9 months, 1 week ago
Cassis opens, Bavette closes, and soup is on the menu
Our weekly round up food news includes the usual “good news, bad news” of openings and closings, but let's start with something that’ll warm the hear…
9 months, 3 weeks ago