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Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"
Published 2 years, 5 months ago
Description
We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks.
Produced and edited by Marcus Doucette
Produced and edited by Marcus Doucette