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JATZ Crackers Chicken!
Episode 392
I won't name the restaurant because it's gorgeous and fantastic and deserves every success!
JATZ CRACKERS CHICKEN
Marinate chicken tenders or thigh fil…
7 months, 2 weeks ago
One-Tray Baked Dinners
Episode 391
On this episode, Simon reveals just how much he listens to Yumi's work on Double J, and reminisces about when his kids were so little he had to make …
7 months, 2 weeks ago
TIRAMISU! BEST DESSERT IN THE WORLD?
Episode 390
Simon is very caffeinated and VERY stoked with his new coffee machine.
What could he possibly use coffee in - for cooking?
The obvious answer is TIRAMI…
7 months, 3 weeks ago
Prawn Pasta Peace
Episode 389
Who DOESN'T adore a linguine or spaghetti - with prawns?
It's one of my favourites (Yumi) and it's been a goal of mine this year to figure out the bes…
7 months, 3 weeks ago
Simon's "Freezer Girl" era
Episode 388
Apparently we’re in our Freezer Girl Era now – – and yes, I know I’m a boy. But this trend?
I’m fully on board. It’s about filling your freezer with l…
7 months, 4 weeks ago
Super-Cute Pasta Salad
Episode 387
It feels like Spring and Summer are around the corner, and Yumi is excited about a pasta salad that can be served warm and has a super-cute, mouth-pl…
8 months ago
LAUGHTER THERAPY - and Stew
Episode 386
Apologies in advance!
Your hosts completely lose it and start laughing like hyenas over the Netflix doco 'Poop Cruise' - which is not for the faint-h…
8 months ago
TOUM - A Lebanese Garlic Sauce that's beautifully fun to make
Episode 385
To make the Toum, blitz
6 garlic cloves
2 egg whites
2 tablespoons lemon juice in a food processor.
While it’s running, slowly drizzle in 1½ cups of v…
8 months, 1 week ago
Cooking DEVIL'S FOOD - with kids!
Episode 384
Yumi's son is the main budding chef in the brood, and he's obsessed with this book by Reece Hignell. It means Yumi and Manbaby have tried MANY recipe…
8 months, 1 week ago
Making an "average" dinner better
Episode 383
Sometimes a dinner is SO BAD that it just has to go straight to compost.
Sorry, inner-tightass, but it's true.
Simon shares a recent take-away food exp…
8 months, 2 weeks ago