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NOT-SO AWFUL OFFAL !
Episode 372
2025 might be the year that we begin to RE-appreciate the offcuts that used to populate the supermarket meat section back in our parents' day...
Live…
9 months, 3 weeks ago
Fish in Crazy Water!
Episode 372
Sometimes a terrific NAME can get you racing to the kitchen to attack a recipe.
Who doesn't love 'Crunchy Fish', for instance?
And what about Pesce al…
9 months, 4 weeks ago
Fennel and Snow Pea Salad
Episode 371
Your hosts go ALL IN for that great winter vegetable, FENNEL, which has the annoying habit of refusing to go off while taking up space in your fridge…
9 months, 4 weeks ago
Beautiful Baked Meatballs
Episode 370
Inspired by the chef Michael Moore who wrote a great book full of delicious and healthy recipes called BLOOD SUGAR - and also inspired by the need to…
10 months ago
PERSIMMON Season MUST be embraced!
Episode 369
On your favourite food podcast, Yumi Stynes explains how food, in this case persimmons, connects her to her mother's culture.
Persimmons are, like asp…
10 months ago
Creamy White Beans and Tomato
Episode 368
Yumi has some personal news to share with Simon which she predicts will BORE HIM TO TEARS.
She also has an amazing Creamy White Beans recipe to share…
10 months, 1 week ago
How to ORDER WELL at a Restaurant
Episode 367
Your hosts have a LOT of thoughts when it comes to ordering food at a restaurant.
What are the common mistakes?
How can you absolutely nail it?
On what …
10 months, 1 week ago
Nigella's Dairy-Free Chocolate Cake
Episode 366
Is there anything more inspiring for a keen cook than being asked to make something for a party at short notice?
Yumi is BACK and feeling good in her …
10 months, 2 weeks ago
Balsamic Potatoes!
Episode 365
We NEVER get tired of finding new ways to make potatoes exciting and delicious.
REAL QUICK:
To make Yumi's ALL KILLER, NO FILLER POTATO CRISP
Pre-heat t…
10 months, 2 weeks ago
The case AGAINST Corn "Ribs"
Episode 364
Corn ribs had a bit of a "moment" in restaurants around the country and around the world - - but what do you think?
(email us any time foodfixemail@gm…
10 months, 3 weeks ago