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Exasperated with your KID'S LIMITED DIET?
Episode 321
We're going 'round and 'round on a very small carousel of kid's meals at our house.
And I suspect we're not the only ones!
Simon has a solution, or at least something definitely worth a try! It's a SPI…
Published on 1 year ago
A MEATBALL CELEBRATION!
Episode 320
MEATBALLS, MEATBALLS EVERYWHERE
Simon: "I’ve just finished the shooting of a book that will be coming out next year that celebrates the delight that is the meatball. A whole book on meatballs? Well, y…Published on 1 year ago
Celebrating Sambal Oelek AND AUDIENCE FEEDBACK
Episode 319
I LOVE SAMBAL OELEK!
It's a jarred chilli condiment from Indonesia that you can buy in every supermarket. Adding it to rudimentary weeknight foods can add energy - and it's not SUGARY like other chil…
Published on 1 year ago
FOOD FIX'S CHRISTMAS GIFT GUIDE
Episode 318
All worn out from winning awards, Yumi kicks off with a Food Fix Christmas Gift Guide for people who are TIME POOR and can't get out of this obligation to give that we seem to confront at the Christ…
Published on 1 year ago
Cucumber Influencer!
Episode 317
Recent news stories covered world-wide shortages of CUCUMBERS, in part because of the influence of food tik tokkers!
How much can tik tok influence what we eat?
And speaking of, do you want to try out …
Published on 1 year, 1 month ago
Sweet Potato Gratin...
Episode 316
Simon’s recent love affair with miso continues…. This time with a really simple but super delicious Miso, lime and sweet potato bake. It’s super easy - there’s only about a half dozen ingredients tha…
Published on 1 year, 1 month ago
Celebrating the WINS!
Episode 315
It's not a "humble brag" at all to come all up in our show notes and mention that my OTHER podcast - Ladies, We Need to Talk - won 2 awards in November. One for Best Podcast Sex and Relationships - a…
Published on 1 year, 1 month ago
Simple Rhubarb Slice
Episode 314
It's not every day you make a slice that's so yummy you should retire and just become a permanent cake maker, obviously growing EXTREMELY RICH in the process! Lol!
Have you also noticed your fruit n v…
Published on 1 year, 1 month ago
Paper-Wrapped Fish Parcels!
Episode 313
If it's not Moving House season, it's Gift Wrap season (*HELP!*), and Simon is getting amongst it by creating a really impressive but rather easy fish meal.
Pre-heat the oven to 200C
Trim and chop bok…
Published on 1 year, 1 month ago
Adam Liaw's new cookbook and a CLASSIC Italian Pasta that's super quick
Episode 312
I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it.
So we find out what he's been working on (Spoiler: Adam Liaw's latest) - - and then devia…
Published on 1 year, 1 month ago