Episode 301
Asparagus really is the KING of Vegetable. It has such a short season, is so flavourful and healthy, and best of all, requires the very barest of intervention to make it taste good.
If you're interest…
Published on 1 year, 2 months ago
Episode 301
We've talked about Simon's 'Fully Loaded Banana Bread' on this podcast before... but today Yumi arrives in studio with a massive fail of this tried-and-tested recipe.
Here, we try to unpack what went …
Published on 1 year, 3 months ago
Episode 299
Amazingly, Simon and I are up to 299 episodes of the 5 Minute Food Fix!
Here's what to do with an excess of blueberries.
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Published on 1 year, 3 months ago
Episode 298
School holidays can be a rough time for parents! Yumi and Simon have a food-related activity you could do with your kids?
Make preserved lemons! (it's easier than you'd think. The hard part is figurin…
Published on 1 year, 3 months ago
Episode 297
MIRACLE CABBAGE AND CHICKEN
WARNING: This episode contains instances of making each other laugh like astronauts on a space station where they've run out of oxygen and have no choice but to start pumpi…
Published on 1 year, 3 months ago
Episode 296
Not gonna lie, Yumi still sounds sick on this episode and mercifully Simon runs the show to talk through the uses of nut butter, in particular peanut butter!
PEANUT NOODLE SALAD YOU'LL MAKE WEEKLY:
Dre…
Published on 1 year, 3 months ago
Episode 295
It's always* fun when you go viral, especially for an article you've written about bodily functions!
One thing I didn't include in the article was a tip from my pelvic floor physio about what to eat f…
Published on 1 year, 3 months ago
Episode 294
We just did an episode about capers and I was fired up to talk about Smoked Salmon Bagels, given that they're a classic and I have eaten PLENTY.
So what are some of the elements of the perfect Smoked …
Published on 1 year, 3 months ago
Episode 293
Today, Yumi is still sore of throat and there's an alarming revelation about the waste of money that is cough medicine!
But Simon has energy around the delicious ingredient - CAPERS.
What the heck are …
Published on 1 year, 3 months ago
Episode 292
As we near our 300th episode, Simon and I review our reasons for doing a food podcast.
Is it because we love the sound of our own voices?
Not so much! (Maybe!)
It's because even the BEST cooks struggl…
Published on 1 year, 3 months ago
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