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Paper-Wrapped Fish Parcels!
Episode 313
If it's not Moving House season, it's Gift Wrap season (*HELP!*), and Simon is getting amongst it by creating a really impressive but rather easy fis…
1 year, 4 months ago
Adam Liaw's new cookbook and a CLASSIC Italian Pasta that's super quick
Episode 312
I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it.
So we find out what he's been working o…
1 year, 4 months ago
Basic Bitch Sweet Potato Boats
Episode 311
Fulfilling our remit to make delicious food achievable - THIS EPISODE DELIVERS!
Yes, it is a tiring time to be alive in the world. Politics and world …
1 year, 4 months ago
Hetty McKinnon's legendary charred brocolli
Episode 310
Hetty McKinnon's cookbook 'Community' is an Aussie classic. I remember when women used to give this to each other as a cult gift - so good! Everythin…
1 year, 5 months ago
Can an UNDERCOOKED cake be saved?
Episode 309
Having a food failure ISN'T unusual. It's part of being a cook.
But there's something particularly painful when it's a whole cake that's ruined.
I reli…
1 year, 5 months ago
DINOSAUR SPAGHETTI
Episode 308
Dinosaur Spaghetti! - AKA Hipster Kale Pasta
1 bunch of kale, leaves torn off the ribs, (ribs composted)
Pop the leaves into a large pot of boiling, sa…
1 year, 5 months ago
AFTER THE PARTY
Episode 307
Yumi has some reflections after she cooked a bit of food for a friend's son's birthday bash.
In short?
There might always be a vomit or 2 if it's an 18…
1 year, 5 months ago
PARTY FOOD CATERING!
Episode 306
How do you line the stomachs of the guests celebrating an 18th?
Yumi and Simon both have ideas and experience with this! WHOSE WILL WIN OUT?
If you wan…
1 year, 5 months ago
Nagi 'Recipe Tin Eats' Maehashi has a new book, we talk Dozer...
Episode 305
Our second special episode with RecipeTinEats's Nagi Maehashi!
Her new book can be found here.
On this episode, we talk cooking for your dog, where Na…
1 year, 5 months ago
Nagi from RECIPE TIN EATS joins Yumi!
Episode 304
The legendary brains behind Recipe Tin Eats (- one of the world's most widely used cooking and recipe websites -) NAGI MAEHASHI - joins Yumi on today…
1 year, 5 months ago