Podcast Episodes

SIMPLICITY - Can be wonderful!

Episode 283

Simon Davis is freshly returned from a month in his home country and the delightful dining experiences he had in England have invigorated and enlivened his appreciation of food.

On today's episode we …

Published on 1 year, 5 months ago

Listener Request: TAPIOCA PUDDING

Episode 282

A couple of listeners have asked us to talk you through Tapioca Pudding. It's the sort of thing you can buy in the fridge section of health food stores and at specialty Thai Dessert Takeaway places -…

Published on 1 year, 5 months ago

Pantry Basics Orecchiette

Episode 281

We discuss the utter absence of cooking with cactus in our lives (!) and a cookbook which I have loved by Nik Sharma called VEG-TABLE.

To make the recipe, you need

500g Orecchiette (thus named because …

Published on 1 year, 5 months ago

Grated Tomato BRILLIANCE (bonus prawn option!)

Episode 281

On today's episode Simon and Yumi reminisce about when they first started recording the podcast more than 280 episodes ago - in the KiiS Sydney studios, using Kyle Sandilands's diamond-encrusted micr…

Published on 1 year, 5 months ago

TERIKYAKI SEX DRIVE

Episode 280

Some great info in today's episode about why some foods burn while we're cooking them EVEN WHEN WE'RE RIGHT THERE WATCHING.

It's all about SUGAR content!

Whether in a bolognese sauce or the fancy toas…

Published on 1 year, 5 months ago

'Girl Dinner' is - - what? And a sweet little Girl Dinner of Flatbread + Haloumi + Zucchini

Episode 279

On today's episode I take care to explain exactly what is meant by the Very Online term, 'Girl Dinner'... and I have a girl dinner of my own to share, based on this recipe - but not much like it at …

Published on 1 year, 5 months ago

Frizzled Spring Onion and Yoghurt Dip

Episode 278

It's no secret that Simon Davis LOVES Greek yoghurt as an ingredient.

But has he ever been this excited about Greek yoghurt as he is today?

Listen for a fantastic rave about Anna Jones's new cookbook …

Published on 1 year, 5 months ago

DAIKON? What to do!

Episode 277

On Yumi and Simon's top-rating food podcast, we unpack the mysterious giant vegetable that is the Daikon.

What are some of the uses?

What can I do if I've foolishly bought one?

Help!

Hosted on Acast. S…

Published on 1 year, 5 months ago

Potato Bread - by Karen Martini

Episode 276

Making bread takes a bit of effort so you really want it to pay off!

On today's episode, Simon and I discuss YEAST and a book that I am a huge fan of - - Karen Martini's COOK (- which I manage to mis-…

Published on 1 year, 6 months ago

STAY SAFE ON YOUR MANDOLIN - Plus a salad

Episode 275

It's funny to realise just how inevitable it is that when you first get a mandolin slicer (also known as a 'V-Slicer'), you are likely to cut your fingertips or knuckles a few times before giving the…

Published on 1 year, 6 months ago