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Brown Butter Pasta with Smoked Paprika
Episode 412
Both your hosts tend to obsess over foods, recipes or ingredients and deep-dive with said specialty before turning to grab a new obsession.
For instan…
5 months ago
Upgrading Simon's "Universally Appealing Brownie" recipe
Episode 411
In this episode, Yumi confronts Simon with something questionable he did with a shot of coffee... And she then razzes him about how she improved his …
5 months, 1 week ago
Yumi spills the secrets to her MARMALADE
Episode 410
MARMALADE shouldn't be out-of-reach for the average home cook!
And if you LOVE the weird, spreadable, sour, sometimes bitter preserve, then you really…
5 months, 1 week ago
A delightful Sesame Crumble
Episode 409
I finally got my hands on a copy of Sami Tamimi's FALASTIN - and it's a remarkable cookbook. It's got one of my favourite tomato recipes in the entir…
5 months, 2 weeks ago
Black Olive Tapenade - for Tomato Carpaccio
Episode 408
Yumi is still very much hung up on the cookbook that is TOMATO by Clare Thompson, which so far has been yielding a DELIGHTFUL number of heavenly reci…
5 months, 2 weeks ago
Pistachio Encrusted Chicken
Episode 407
Utterly thrilled with his work perk of a whole ton of beautiful, fresh pistachio nuts, Simon has gone nuts experimenting with this ingredient.
He's tr…
5 months, 3 weeks ago
Zenzai Adzuki Beans
Episode 406
Yumi is going back to her mother's country with this particular culinary love affair.
Zenzai is the name for Adzuki Beans when they're cooked and swee…
5 months, 3 weeks ago
Yumi's Showstopping Spinach, Ricotta and Sweet Potato Pie
Episode 405
Borrowing heavily from Maggie Beer's famous recipe for SOUR CREAM PASTRY, Yumi gets super-inspired in the kitchen and devises a PIE RECIPE for the ag…
6 months ago
One-man Tuna Rice Bowl
Episode 404
It's not brain surgery or rocket science, but heating up some leftover rice *can* be a sexy meal ticket. *cough*
Simon gets inspired with a meal for o…
6 months ago
Lemon Salsa Verde!
Episode 403
Simon is STOKED with the new season's lemons.
For this stunning (and achievable) spoon-on-everything sauce:
CHOP ONE LEMON very well, flicking out the …
6 months, 1 week ago