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Good Compost vs. Bad Compost
In this episode, Malibu Compost CEO Randy Ritchie breaks down the difference between good compost and bad compost.
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1 month ago
What Happens to Clay When You Plant in It
In this episode, Agronomy Professor at Iowa State University Dr. David Laird breaks down the processes that happen when you plant in clay soils.
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1 month ago
Nailing Down Succession Planting
In this episode, farmer Brittany Peters of Sun and SOil Farm shares the secrets to nailing down your succession planting.
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1 month ago
Why Certified Naturally Grown (CNG) was Built
In this episode, Executive Director of Certified Naturally Grown Alice Varon talks about the history behind the conception of Certified Naturally Gro…
1 month ago
Efficient Microbes and Local Microbes
In this episode, SCD Founder and CEO Dr. Matthew Wood talks about how your soil's native bacteria might not be the most efficient ones for your needs…
1 month ago
What Trichoderma Does for the Soil
In this episode, Dr. Paul Zorner of Locus Ag Solutions sheds light on what the fungi Trichoderma does for the soil.
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1 month ago
Starting Farming with the Barlow Method
In this episode, homesteader and content creator Tony Barlow or Barlow Roots Market shares how to start a farm the Barlow Way: slow, steady, but most…
1 month, 1 week ago
The Economics of Bread for Market
In this episode, farmer and chef Bruce Young of Blue Gate Farm talks about the viability and profitability of selling bread at farmers markets.
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1 month, 1 week ago
Customers Stopping for a Roadside Wagon
In this episode, farmer and entrepreneur Keith Zimmerman of Plum Creek Farm shares their strategies on how they get customers to stop by at their roa…
1 month, 1 week ago
Quantifying Nutrition in Produce
In this episode, former big ag scientist-turned-regenerative farmer Herb Young of Squeeze Citrus breaks down what it looks like to quantify nutrition…
1 month, 1 week ago