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Making a Living Growing Medicinal Herbs

Making a Living Growing Medicinal Herbs



In this episode, farming couple Nicholas and Jeni Donck of Crystal Organic Farm talk about the potential of making a living from growing medicinal herbs. 

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Published on 2 weeks, 4 days ago

Building a Farm Business at a Sustainable Rate

Building a Farm Business at a Sustainable Rate



In this episode, full-time teacher and part-time farmer Michael Bell talks about the importance of taking your time to do things right if you want to build a sustainable business.

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Published on 2 weeks, 6 days ago

Balancing Microgreen Mixes

Balancing Microgreen Mixes



In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in New Zealand shares how they create their highly popular microgreen mixes. 

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Published on 3 weeks ago

A Consortium of Bacteria

A Consortium of Bacteria



In this episode, SCD Founder and CEO Dr. Matthew Wood sheds light on what it means to have a "consortium of bacteria" when it comes to biological products.   

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Published on 3 weeks, 1 day ago

Carbon Sequestration Explained

Carbon Sequestration Explained



In this episode, Dr. Paul Zorner of Locus Ag Solutions sheds light on the science behind how soil sequesters carbon from the atmosphere. 

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Published on 3 weeks, 2 days ago

Irrigation for Different Crop Types

Irrigation for Different Crop Types



In this episode, Associate Professor of agricultural chemistry and plant biology at the University of Basilicata, Dr. Adriano Sofo talks about the different watering requirements for different types …


Published on 3 weeks, 3 days ago

EazyLeaf Lettuce and Other Exciting Varieties

EazyLeaf Lettuce and Other Exciting Varieties



In this episode, High Mowing representative Michelle Hochkeppel shares why High Mowing's EasyLeaf variety is such a best seller among small farms. 

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Published on 3 weeks, 4 days ago

Ensuring Quality from the Land to the Product

Ensuring Quality from the Land to the Product



In this episode, content creator Diego Footer shares his thoughts on how farmers stay on top of the quality of their produce from seed to sale. 

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Published on 3 weeks, 5 days ago

Crediting the Terra Preta for Biochar

Crediting the Terra Preta for Biochar



In this episode, soil scientist and adjunct professor Dr. Kurt Spokas talks about how the dark soils in the Amazon forest paved the way for biochar research. 

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Published on 3 weeks, 6 days ago

Financial Prudence as Insurance

Financial Prudence as Insurance



In this episode, farmer and educator Jodi Roebuck talks about the importance of being frugal when handling the business's finances. 

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Published on 4 weeks ago





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