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The Secret to Speed
The Secret to Speed

In this episode, rookie farmer Neil Robinson of Garden to Market in New Zealand shares some knowledge from his past work: the secret to unlocking spe…

2 weeks, 3 days ago

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Buying from a Local Cannery
Buying from a Local Cannery

In this episode, Muirhead Canning Company owner Russell Loughmiller walks us through the process of purchasing goods from and availing the services o…

2 weeks, 4 days ago

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No Safety Net for Small Farms
No Safety Net for Small Farms

In this episode, part-time farmer, part-time trucker Jared Sapach of Reuben's Roots discusses the relative lack of support for small, local farms com…

2 weeks, 5 days ago

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Expanding to Other Retailers
Expanding to Other Retailers

In this episode, rookie farmer Colton Simpson of Simpson's Market Garden shares how he brought on a new retailer through an existing client. 

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2 weeks, 6 days ago

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Veteran Growers Supporting New Growers
Veteran Growers Supporting New Growers

In this episode, farmer Peter Lee of Bird and Blossom Farm shares how accommodating and generous the older growers and farmers are in their area when…

3 weeks ago

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Getting Creative with Optionality
Getting Creative with Optionality

In this episode, farmer and educator Jodi Roebuck shares how they get creative with their product lineup by offering options to their customers. 

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3 weeks, 1 day ago

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Grasslands and Successions
Grasslands and Successions

In this episode, Dr. David Eldridge of the University of New South Wales talks about the role of grasslands in landscape successions. 

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3 weeks, 2 days ago

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Starting a Plant Start Business
Starting a Plant Start Business

In this episode, worker-owner Monica Ponce of Love is Love cooperative farm shares the work and logistics behind launching a plant start business. 

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3 weeks, 3 days ago

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The Oldest Lichens
The Oldest Lichens

In this episode, plant ecologist Dr. Roger Rosentreter talks about how old the oldest lichens are and how they have come to live that long. 

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3 weeks, 4 days ago

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Thought Process on Scaling
Thought Process on Scaling

In this episode, chef-turned-farmer Cory Babb of Firelight Farm shares the mindset behind scaling their farm business. 

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3 weeks, 5 days ago

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