Podcast Episodes
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Quality and Pricing Salads for Chefs
In this episode, farmer Will Conway of Stone Acres Farm talks about the kind of quality chefs want when purchasing salad greens and the price they wi…
2 weeks, 6 days ago
High Profit Crops & Experimental Crops
In this episode, farmer Jill Duncan of Loving Roots Urban Farm shares how she divvies up her beds between high-profit crops and fun, experimental cro…
3 weeks ago
Weeds Healing Soils
In this episode, University of South Carolina research associate professor Dr. Buz Kloot breaks down the counterintuitive notion of how weeds heal so…
3 weeks ago
Commuting To vs. Living On the Farm
In this episode, farmer Jill Duncan of Loving Roots Urban Farm talks about the massive difference in work-life quality between commuting vs. walking …
3 weeks, 1 day ago
The Athens Farmers Market
In this episode, Market Director of Athens Farmers Market Brian Strickland talks about how the Athens Farmers Market in Georgia came to be.
Subscri…
3 weeks, 2 days ago
Small-Scale Pasture Raised Egg Economics
In this episode, Sunnyside Egg Co. founder Patrick Samuels pulls back the curtain on the economics behind running a small-scale pasture-raised egg bu…
3 weeks, 3 days ago
Building an Effective Food System
In this episode, Krisztian Varsa from the Conservation Fund talks about the efforts being made by various organizations aiming to build a robust loca…
3 weeks, 4 days ago
Financial Viability: Control Your Costs
In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in NZ talks about how a farm can achieve financial viability by paying close attent…
3 weeks, 5 days ago
Arbuscular Mycorrhizal Fungi & What They Do
In this episode, Dr. Elizabeth Koziol of Mycobloom sheds light on what arbuscular mycorrhizal fungi are and their role in the soil's ecosystem.
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3 weeks, 6 days ago
Introducing New Crops to Customers
In this episode, farmer Peter Lee of Bird & Blossom Farm in Carlow, Ireland share a simple but effective way of introducing new products to their cus…
4 weeks ago