Podcast Episodes
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Getting Started on a Cannery
In this episode, Muirhead Canning Company owner Russell Loughmiller shares what you need to start a canning company.
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1 month, 1 week ago
Opportunities From Land Ownership
In this episode, chef-turned-farmer Marc Bernard of Rustic Road Farm shares the opportunities that opened up once they acquired land with the help of…
1 month, 1 week ago
Selling Value-Added Products
In this episode, chef-turned-farmer Cory Babb of Firelight Farm talks about how they arrived at selling value-added products, as well as the work tha…
1 month, 1 week ago
Scaling Up as a Cooperative Farm
In this episode, worker-owner Monica Ponce of Love is Love Cooperative Farm shares how they strategize over scaling up their farming operation as a c…
1 month, 2 weeks ago
A Loose Consignment System
In this episode, rookie farmer Colton Simpson of Simpson's Market Garden shares his consignment arrangement with a local retailer.
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1 month, 2 weeks ago
Building Resiliency with Egg Production
In this episode, Sunnyside Egg Co. founder Patrick Samuels talks with rookie farmer Alec Smith about how adding egg production to an existing busines…
1 month, 2 weeks ago
Carbon In and Out of Soil
In this episode, regenerative agriculture expert Dr. Jessica Chiartas breaks down how carbon in the atmosphere can get into the soil and vice versa. …
1 month, 2 weeks ago
Defining Drylands
In this episode, Dr. David Eldridge of the University of New South Wales shares his work on drylands: what they are and their role in the ecosystem. …
1 month, 2 weeks ago
Defining Lichens
In this episode, plant ecologist Dr. Roger Rosentreter talks about lichens: what they are and their significance in the environment.
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1 month, 2 weeks ago
Getting Started with a You-Pick
In this episode, author and farmer Megan Neubauer of Pure Land Organic Farm gives us tips on how to get started with our own you-pick farm.
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1 month, 2 weeks ago