Podcast Episodes
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Hiring is Key to Business Growth
In this episode, Chef Mikey Russo of Chef's Harvest discusses how similar running a restaurant business is to running a farm business in terms of sca…
2 months ago
The Secret to Speed
In this episode, rookie farmer Neil Robinson of Garden to Market in New Zealand shares some knowledge from his past work: the secret to unlocking spe…
2 months ago
Buying from a Local Cannery
In this episode, Muirhead Canning Company owner Russell Loughmiller walks us through the process of purchasing goods from and availing the services o…
2 months ago
No Safety Net for Small Farms
In this episode, part-time farmer, part-time trucker Jared Sapach of Reuben's Roots discusses the relative lack of support for small, local farms com…
2 months, 1 week ago
Expanding to Other Retailers
In this episode, rookie farmer Colton Simpson of Simpson's Market Garden shares how he brought on a new retailer through an existing client.
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2 months, 1 week ago
Veteran Growers Supporting New Growers
In this episode, farmer Peter Lee of Bird and Blossom Farm shares how accommodating and generous the older growers and farmers are in their area when…
2 months, 1 week ago
Getting Creative with Optionality
In this episode, farmer and educator Jodi Roebuck shares how they get creative with their product lineup by offering options to their customers.
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2 months, 1 week ago
Grasslands and Successions
In this episode, Dr. David Eldridge of the University of New South Wales talks about the role of grasslands in landscape successions.
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2 months, 1 week ago
Starting a Plant Start Business
In this episode, worker-owner Monica Ponce of Love is Love cooperative farm shares the work and logistics behind launching a plant start business.
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2 months, 1 week ago
The Oldest Lichens
In this episode, plant ecologist Dr. Roger Rosentreter talks about how old the oldest lichens are and how they have come to live that long.
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2 months, 1 week ago