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Logan Labs and Their Services
In this episode, agronomist consultant Bill McKibben of Logan Labs talks a little bit about the services they offer to small farms.
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2 months, 1 week ago
From 4 to 1-Person Operation
In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in New Zealand shares his experience of transitioning from a 4-man farming operatio…
2 months, 1 week ago
Defining Biochar
In this episode, biochar scientist and citizen scientist advocate Francesco Tortorici defines what biochar is and what it can potentially do for our …
2 months, 1 week ago
Accessing Micro and Macronutrients in the Soil
In this episode, University of South Carolina research associate professor Dr. Buz Kloot breaks down how to properly access and utilize the micro and…
2 months, 1 week ago
Charging a Flat Rate for Veg in a You-Pick Farm
In this episode, famer Dustin LaBat of Specklebelly Farm talks about why they charge a flat rate for all their vegetable varieties at their you-pick …
2 months, 1 week ago
Starting A CSA with 3-4 Crops
In this episode, full-time teacher and part-time farmer Michael Bell of Dallas Half Acre Farm talks about a manageable way to start a CSA: with just …
2 months, 1 week ago
Running an Honor System Farm Stand
In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the logistics and nuances of running a self-serve farm stand. …
2 months, 2 weeks ago
Evaluating Compost
In this episode, compost specialist and owner of Living Roots Compost Tea Troy Hinke gives us pointers on what to look for when purchasing compost.
…2 months, 2 weeks ago
Good Compost vs. Bad Compost
In this episode, Malibu Compost CEO Randy Ritchie breaks down the difference between good compost and bad compost.
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2 months, 2 weeks ago
What Happens to Clay When You Plant in It
In this episode, Agronomy Professor at Iowa State University Dr. David Laird breaks down the processes that happen when you plant in clay soils.
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2 months, 2 weeks ago