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Quality and Pricing Salads for Chefs
Quality and Pricing Salads for Chefs

In this episode, farmer Will Conway of Stone Acres Farm talks about the kind of quality chefs want when purchasing salad greens and the price they wi…

2 months, 1 week ago

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High Profit Crops & Experimental Crops
High Profit Crops & Experimental Crops

In this episode, farmer Jill Duncan of Loving Roots Urban Farm shares how she divvies up her beds between high-profit crops and fun, experimental cro…

2 months, 1 week ago

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Weeds Healing Soils
Weeds Healing Soils

In this episode, University of South Carolina research associate professor Dr. Buz Kloot breaks down the counterintuitive notion of how weeds heal so…

2 months, 1 week ago

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Commuting To vs. Living On the Farm
Commuting To vs. Living On the Farm

In this episode, farmer Jill Duncan of Loving Roots Urban Farm talks about the massive difference in work-life quality between commuting vs. walking …

2 months, 1 week ago

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The Athens Farmers Market
The Athens Farmers Market

In this episode, Market Director of Athens Farmers Market Brian Strickland talks about how the Athens Farmers Market in Georgia came to be. 

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2 months, 2 weeks ago

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Small-Scale Pasture Raised Egg Economics
Small-Scale Pasture Raised Egg Economics

In this episode, Sunnyside Egg Co. founder Patrick Samuels pulls back the curtain on the economics behind running a small-scale pasture-raised egg bu…

2 months, 2 weeks ago

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Building an Effective Food System
Building an Effective Food System

In this episode, Krisztian Varsa from the Conservation Fund talks about the efforts being made by various organizations aiming to build a robust loca…

2 months, 2 weeks ago

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Financial Viability: Control Your Costs
Financial Viability: Control Your Costs

In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in NZ talks about how a farm can achieve financial viability by paying close attent…

2 months, 2 weeks ago

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Arbuscular Mycorrhizal Fungi & What They Do
Arbuscular Mycorrhizal Fungi & What They Do

In this episode, Dr. Elizabeth Koziol of Mycobloom sheds light on what arbuscular mycorrhizal fungi are and their role in the soil's ecosystem.

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2 months, 2 weeks ago

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Introducing New Crops to Customers
Introducing New Crops to Customers

In this episode, farmer Peter Lee of Bird & Blossom Farm in Carlow, Ireland share a simple but effective way of introducing new products to their cus…

2 months, 2 weeks ago

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