Podcast Episodes
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Some Tips on Selling to Chefs
In this episode, chef-turned-market farmer Michael Russo shares his unique insights into what chefs look for when farmers sell to them.
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2 months, 4 weeks ago
Start with What You Have
In this episode, farmer and chef Bruce Young of Blue Gate Farm talks about overcoming resistance to starting a farm business by just taking the plung…
2 months, 4 weeks ago
Where There are Risks There are Rewards
In this episode, farming couple Tom and Marcy Bradley of Pleasant Valley Farms talk about how taking on new markets can easily be either a hit or mis…
3 months ago
Minimizing Waste with a Diversified Farm
In this episode, Krisztian Varsa from the Conservation Fund and Marc Bernard of Rustic Road Farm talk about how having many different enterprises in …
3 months ago
Tacking On Value-Added Herbs
In this episode, farmer Emily Erickson-Mills of Moonrise Meadows talks about the work and logistics that go into adding value-added herbs onto your f…
3 months ago
Processing Garlic for Seasonings
In this episode, full-time nurse and part-time farmer Chett Clayton of Hillside Harvest talks about the work involved in processing garlic for their …
3 months ago
New Products for Market Farmers
In this episode, entrepreneur and content creator Diego Footer shares his thought process for choosing which products to sell to market farmers.
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3 months ago
The Farm's Community
In this episode, farmer Jill Duncan of Loving Roots Urban Farm talks about the community that blooms around a farm.
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3 months ago
A Farmers Market Customer
In this episode, Athens Farmers Market Market Director Brian Strickland walks us through how a casual farmers market goer becomes a regular.
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3 months ago
Valuing Humanely-Raised Animals
In this episode, Sunnyside Egg Co. founder Patrick Samuels sheds light on what it means for farmers and customers to value how livestock is raised.
…3 months, 1 week ago