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Ep 33: Lamb: A sustainable future with Will Barton
In this episode we chat to Will Barton, CEO of Gundagai Meat Processor, one of Australia's most innovative and progressive lamb processors, about the…
3 years, 2 months ago
Ep 32: A Career In The Kitchen With John McFadden
World Seafood Champion, World Food Champion, Mentor Extraordinaire and National Business Development Manager for Squizify John Mcfadden joins Tawnya …
3 years, 2 months ago
Ep 31: Uncorking Curiosity with Lyndey Milan
Australian Food & Wine icon Lyndey Milan joins Tawnya Bahr in an unmissable conversation about what it means to connect at the table, turning your in…
3 years, 3 months ago
Ep 30: Food Business Success Is No Accident
On this episode Nicolas Georges, acting CEO of Koko Black Chocolate and Grill'd Burgers, discusses with Tawnya his career path, life lessons and expe…
3 years, 4 months ago
Ep 29: From Grapes to Grains and Award Winning Olive Oil: The Frank Dal Bon Story
Frank Dal Bon is a well-respected figure in the Riverina region of Australia whose journey
in the industry began with table grapes but has evolved i…
3 years, 5 months ago
Ep 28: Christopher The - Straight To The HEARTHE
Master pastry chef Christopher The shares his career from a start in fine dining to global success with BlackStar Pastry to coming full circle and ba…
3 years, 5 months ago
Ep 27: Tarts to Tik Tok – Issac Martin on Social Media And The World Of Food
He started life as a pastry chef and chocolatier, but it turns out Issac Martin’s real passion is burgers and competitive eating.
And that’s how his …
3 years, 5 months ago
Ep 26: Lamingtons - It's Serious Business
A food business based on relationships and nostalgia. We sat down with Tokyo Lamington founders Eddie Stewart and Min Chai to learn about their past,…
3 years, 6 months ago
Ep 25: Pipit Putting Pottsville on the Map
Ben Devlin and Yen Trinh are the founders of Pipit Restaurant, the newly crowned 2023 Good Food Guide ‘Regional Restaurant of the Year’.
Located in p…
3 years, 7 months ago
Ep 24: A Woman in Seafood Making Waves
Umar Nguyen – AKA The Fish Girl – is a passionate advocate for Australian seafood and aquaculture. Umar’s story is a fascinating and inspirational on…
3 years, 7 months ago