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Ep 43: Westerly Isbaih’s Olive Journey
Come and join Tawnya Bahr as she sits down for a heart-to-heart with her friend Westerly Isbaih, a passionate olive oil & table olive expert, and lon…
2 years, 1 month ago
Ep 42: From Butchery to Bespoke Food Manufacturing: David Beak's Journey with Beak & Johnston
Join Tawnya Bahr as she sits down with David Beak, the driving force behind Australia's leading manufacturer of premium ready-made meals, Beak & John…
2 years, 2 months ago
Ep 41: ICC Sydney Celebrates New South Wales Producers
Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Ex…
2 years, 4 months ago
Ep 40: Supply Chain Chronicles: The Highs and Lows of Food Distribution with Darren Gersbach
In this episode host Tawnya Bahr engages in a candid conversation with seasoned entrepreneur Darren Gersbach, who has over three decades of experienc…
2 years, 6 months ago
Ep 39: Seeds of Innovation: Jo Lane's Pioneering Vision for Australian Kelp Farming and Beyond
Join Lucy Allon for a deep dive into the new frontiers of kelp farming in Australia with marine scientist and owner of Sea Health Products, Jo Lane. …
2 years, 6 months ago
Ep 38: From Humble Beginnings to Culinary Excellence: Chef Colin Barker's Story
Episode 38
Join us as Tawnya Bahr chats to Chef Restaurateur Colin Barker. From his humble roots as a Hawkesbury country boy, Colin's trajectory has taken him f…
2 years, 7 months ago
Ep 37: From Tragedy to Triumph: Rocky Point Aquaculture’s Inspiring Success Story
In this episode of Food Views & Big Ideas join Lucy Allon as she delves into the awe-inspiring journey of Serena Zipf, co-owner of Rocky Point Aquacu…
2 years, 10 months ago
Ep 36: The Good, Bad and Ugly of Social Media
In this episode of "Food, Views and Big Ideas" host, Tawnya Bahr, sits down with chef turned social media influencer, Issac Martin, and renowned chef…
2 years, 11 months ago
Ep 35: Careers, Connection and UNOX Innovation
In this episode host Tawnya Bahr delves into the past, present and future of two dynamic leaders in the food industry, managing director of UNOX Aust…
3 years ago
Ep 34: From Biscuits to Brisket with Adam Moore
Chef Adam Moore joins us on episode 34 this week to share his insights on Australian food culture and embracing our indigenous ingredients. He also s…
3 years, 1 month ago