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The Inspired Series Part 1 | Crafting Culinary Dreams: Hugh Allen on Innovation, Mentorship & Yiaga
Enjoy the highlights of our vibrant stage at Discover the Source in Melbourne. In this engaging conversation, Luke Mangan chats to chef Hugh Allen, w…
1 year ago
Ep 52: Taking home the gold! An inside look into the Sydney Royal Fine Food Show
Have you ever wondered what the Sydney Royal Fine Food competition is about, who gets involved, and why?
Tawnya Bahr catches up with Lyndey Milan OA…
1 year, 4 months ago
Ep 51: Redefining Zero: The Future of Non-Alc Innovation with NON's Nick Cozens
Join Lucy Allon for an inspiring conversation with Nick Cozens, Head of Beverage at NON—a pioneering Australian brand redefining the alcohol-free dri…
1 year, 8 months ago
Ep 50: Catching Excellence: Chris Bolton, Producer of the Year
Join Lucy Allon in this special edition episode as she sits down with Chris Bolton, the newly crowned 2024 delicious. Harvey Norman Produce Awards ‘P…
1 year, 10 months ago
Ep 49: Sam Burke: Crafting the Future of Australian Red Meat
In the latest episode of Food, Views and Big Ideas, Lucy Allon catches up with our good friend, Chef Sam Burke. From his early days in the kitchen to…
1 year, 10 months ago
Ep 48: The Source Kitchen, Fine Food Australia 2024
Join us as we unveil the program for The Source Kitchen at Fine Food Australia! From September 2nd to 5th at the Melbourne Convention and Exhibition …
1 year, 11 months ago
Ep 47: From City Lights to Orchard Sights: The Mandolé Orchard Story
Join Tawnya Bahr as she sits down with Tom Stefanovic from Mandolé Orchard to uncover the inspiring journey behind this premium almond brand nestled …
1 year, 11 months ago
Ep 46: From Singapore to Sydney: Kay-Lene Tan’s Story of Sweet Culinary Success
Join Tawnya Bahr as she delves into the inspiring journey of Dessert Masters star and Executive Pastry Chef, Kay-Lene Tan. From experiencing a career…
2 years ago
Ep 45: Off To The Races with Gerry Maher
Join host Tawnya Bahr as she sits down with Gerry Maher, the General Manager of Culinary Operations at the Australian Turf Club. In this episode, Ger…
2 years ago
Ep 44: Raising the Bar: Crafting Non-Alcoholic Spirits with Lyre's Chief Flavour Architect David Murphy
Join Lucy Allon as she sits down with David Murphy from Lyre's Non-Alcoholic Spirit Co., the world’s most awarded non-alcoholic spirit company. From …
2 years, 1 month ago