Podcast Episodes
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Chef David Martin: Why Aged Care Dining Is Australia's Most Important Food Challenge
Chef David Martin has spent nearly two decades evolving from hotel fine-dining apprentice to one of Australia’s leading innovators in aged-care hospi…
7 months, 1 week ago
Zambrero's Richard Prout: How Australia's Biggest Mexican Chain Ties Every Meal to Fighting Hunger
In this episode of Straight To The Source, Tawnya Bahr is joined by Richard Prout, Chief of Product and Innovation at Zambrero, Australia’s largest M…
8 months ago
Chef Danny Russo: The Case for Real Italian Food in a World of Gimmicks
In this episode of Straight To The Source, host Tawnya Bahr sits down with the bold, brutally honest, and unapologetically Italian Chef Danny Russo. …
8 months, 1 week ago
Laura Goldberg: Building Inclusive Hospitality Teams and Why Women in Leadership Changes Everything
In this episode of Straight To The Source, host Lucy Allon sits down with hospitality leader Laura Goldberg. As Co-Owner and COO of Hurricane’s Grill…
8 months, 2 weeks ago
Adrian Richardson & Markus Werner: What Two Careers of Hard Work and Mentorship Really Taught Them
In this episode of Straight To The Source, we’re joined by two culinary heavyweights: Adrian Richardson, TV chef and restaurateur behind La Luna and …
8 months, 3 weeks ago
Ep 65: Jules Bagnato: How Brae is Leading the Future of Sustainable Hospitality
In this episode of Straight To The Source, host Lucy Allon is joined by Jules Bagnato, co-owner of Brae Restaurant in regional Victoria, one of Austr…
9 months ago
Ep 64: Cooking, Teaching, Leading: The Many Hats of Karen Doyle
In this episode of Straight To The Source, host Tawnya Bahr sits down with Karen Doyle, chef, educator, and national president of the Australian Culi…
9 months, 2 weeks ago
Ep 63: Growing Hillside Food Forest: Regenerative Farming in Australia with Pigs, Pastures & Purpose
Today, we’re going straight to the source of Hillside Food Forest. In this episode, host Tawnya Bahr is joined by Sam Rayment and Liz Ferrone, the du…
9 months, 3 weeks ago
Ep 62: The Story Behind Fremantle Octopus: Sustainability, Innovation & Flavour
Today, we’re going straight to the source of Fremantle Octopus. In this episode, host Lucy Allon sits down with Chef Sina Sucuka to dive deep into on…
9 months, 4 weeks ago
Ep 61: The Power of Australian Extra Virgin Olive Oil
Today, we’re going Straight To The Source of extra virgin olive oil. Host Tawnya Bahr sits down with two experts who know Australian extra virgin oli…
10 months ago