Podcast Episodes

The Power of Australian Extra Virgin Olive Oil

Today, we’re going straight to the source of extra virgin olive oil. Host Tawnya Bahr sits down with two experts who know Australian extra virgin oli…

2 months, 2 weeks ago

Dr Joanna McMillan: Why Fibre Is the Most Underrated Ingredient on Every Menu

If you think fibre is boring, this episode might just change your mind.

Dr Joanna McMillan, one of Australia’s leading nutrition scientists and dieti…

3 months, 2 weeks ago

Chef Jerry Mai: Cooking Vietnamese Heritage Into Australia's Food Identity

Chef Jerry Mai: Turning Up the Heat on Heritage

If bold, punchy and unapologetic food is your preference, this episode delivers.

Born in Vietnam, Che…

3 months, 3 weeks ago

Pepe Saya: How 200 Litres of Leftover Cream Became Australia's Most Loved Butter

What do you do when you’re left with 200 litres of cream? If you’re Pierre Issa, better known as Pepe Saya, you churn it into cultured butter. 

Pepe’…

4 months ago

Monty Koludrovic: From LA Fine Dining to Australia's Most Anticipated Steakhouse

After six transformative years cooking in Los Angeles, chef Monty Koludrovic has returned to Australia. 

In recently announced news, he will spearhea…

4 months, 1 week ago

Somer Sivrioğlu: Redefining Turkish Cuisine — From Sydney's Fish Market to MasterChef Turkey

Chef and restaurateur Somer Sivrioğlu has always cooked between cultures, and right now, he’s doing it louder than ever. From opening Hamsi Taverna a…

4 months, 2 weeks ago

54 Million Meals a Year: Rob Smithson on the Hidden Craft of Airline Catering

If you have flown recently, chances are you have eaten a meal designed by Rob Smithson.

As Head of Culinary at dnata Catering and Retail, Rob leads m…

4 months, 3 weeks ago

Helena Moursellas: From My Kitchen Rules to Building a Serious Food Career

Helena Moursellas is a cookbook author, cook, and creative food professional whose career has been built through opportunity, experience, mentorship,…

5 months ago

URGENT: Western Australia's Fisheries Ban — What It Means for Your Seafood

In From the Source, we step outside our regular episodes to take an urgent, in-depth look at the issues threatening our food systems. 

Host Lucy Allo…

5 months ago

Tony Panetta: How to Keep Passion Alive When You're Feeding Thousands a Day

Host Tawnya Bahr is joined by Tony Panetta, Group Executive Chef of Trippas White Group, to explore what it takes to deliver exceptional food experie…

5 months, 1 week ago