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From Seed to Success: Building a Thriving Sprouted Food Business in Australia
They say necessity is the mother of invention, a concept Pip and Skeet Lawson of Pinnaroo Farms in South Australia are on board with after a series o…
4 years ago
The Art of Authentic Ragù: Italian Culinary Tradition and the Fight Against Pasta Myths
In the next episode of our South Australia special series, Tawnya and Lucy chat to Roberto Cardone, a well-known restaurateur & entrepreneur and one …
4 years ago
Purpose-Driven Food Business: How Mission and Values Build Lasting Industry Impact
In the second of our special South Australian series, Tawnya & Lucy chat to Rebecca Paris, the founder and managing director of the Australian Native…
4 years ago
Sustainable Poultry Farming in Australia: How One Producer Is Changing the Game
In the first of our South Australia special series we chat to Lucy Dodd, a fourth generation farmer who has returned to the family farm on the Limest…
4 years ago
Farmer's Footprint: Regenerative Agriculture and the Future of Australian Food Systems
Farmer’s Footprint Australia launched in Byron Bay, NSW last month. Tawnya and Lucy caught up with Blair Beattie, Executive Director of Australia’s c…
4 years, 1 month ago
West Australian Shellfish Innovation: How a New Species Is Reshaping Australian Seafood
It’s not every day a never before seen ingredient hits the chef’s food option palette but that’s precisely what Glenn Dibbin and the Leeuwin Coast ha…
4 years, 1 month ago
Mishy Powell: From Commercial Chef to Artisan Producer — A Story of Passion and Premium Ingredients
Join Lucy and Tawnya in conversation with chef Mishy Powell, founder of Naturally Sauced - her handmade sauce business. She chats about her career i…
4 years, 2 months ago
Pip & Skeet Lawson (Pinnaroo Farms): Turning Adversity into a Breakthrough Australian Food Product
Join Tawnya and Lucy in conversation with Pip & Skeet Lawson from Pinnaroo Farms. Pip & Skeet grow, sprout & mill their own grain to create nutritiou…
4 years, 2 months ago
Mark Henry (Solidteknics): Building an Australian Cookware Legacy Through Innovation and Design
Join Lucy and Tawnya in conversation with Mark Henry, mechanical engineer and the entrepreneurial founder of Solidteknics, Australia’s ONLY manufactu…
4 years, 3 months ago
Jo Barrett & Matt Stone: Leading Australia's Zero Waste, Sustainable Cooking Movement
Join Lucy and Tawnya in conversation with Matt Stone and Jo Barrett, two chefs challenging the status quo in a quest to unravel the big question arou…
4 years, 3 months ago