Podcast Episodes
Back to SearchHow To Host Your Own Porkapalooza
This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, own…
Published on 3 months, 2 weeks ago
Soju, Snacks, And Ramen: How To Party Like A Korean
This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the own…
Published on 3 months, 2 weeks ago
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)
Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and s…
Published on 3 months, 3 weeks ago
Queer Eye’s Antoni Porowski Is An Emotional Eater
Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy …
Published on 3 months, 3 weeks ago
Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)
What should you cook for breakfast the morning after? How can couples share power in the kitchen without driving each other crazy? We talk food and relationships with Dan Savage, who writes the sex a…
Published on 3 months, 3 weeks ago
How Long Should You Wait For The First Bite?
Dan Pelosi and Negin Farsad join Dan to settle your food disputes! One couple can’t agree on when they should take the first bite of a meal: when the food is fresh and piping hot, or once they’re sit…
Published on 4 months ago
The Sporkful Dating Game! (Reheat)
Could listening to The Sporkful be the fertile soil out of which true love grows? We put out the call for Sporkful listeners looking for love, and hundreds of you responded. This week, we listen in o…
Published on 4 months ago
On The Hunt For The Elusive Pawpaw
An email from Sara Bir set us off on an adventure. She’s an author and recipe developer who’s obsessed with pawpaws, the largest fruit native to North America. “Pawpaws are tricky in the kitchen,” Sa…
Published on 4 months, 1 week ago
How To Be The Best Dinner Party Guest (Live)
Casey Elsass is known as the “cookbook doula” because he’s helped birth nearly 20 cookbooks, as a ghostwriter or co-writer. Now, Casey has published his very first solo cookbook, What Can I Bring? Re…
Published on 4 months, 1 week ago
We Invent An Ice Cream Sandwich
For years, Dan has kept a Google Doc of ideas for ice cream flavors and ice cream sandwiches. But nobody asked him for it. Then, the folks at Heap’s Ice Cream in Brooklyn asked Dan to collaborate on …
Published on 4 months, 2 weeks ago