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In The Test Kitchen With Dan Souza & Lisa McManus

Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus…

3 months, 1 week ago

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What Is Colorado Style Pizza?

We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Kar…

3 months, 2 weeks ago

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Phil Rosenthal Has A Menu Strategy (Reheat)

Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes,…

3 months, 2 weeks ago

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How Did Tony Shalhoub Learn To Play A Chef On Screen?

Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1…

3 months, 3 weeks ago

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A Comprehensive Candy Treatise For Halloween (Reheat)

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose h…

3 months, 3 weeks ago

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What Makes Dorie Greenspan’s Recipes So Good?

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie do…

4 months ago

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How Did Staying Hydrated Become A Thing? (Reheat)

To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that ha…

4 months ago

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How Does Paul Hollywood Dunk His Cookies?

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers t…

4 months, 1 week ago

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Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime min…

4 months, 1 week ago

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Why Would You Put A Recipe On Your Gravestone?

Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open…

4 months, 2 weeks ago

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