Podcast Episodes

Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hos…

Published on 2 months, 1 week ago

Why Would You Put A Recipe On Your Gravestone?

Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made t…

Published on 2 months, 1 week ago

Can I Wipe My Oily Hands On My Legs? (Reheat)

We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks sh…

Published on 2 months, 2 weeks ago

What's In Taylor Swift's Signature Cocktail?

Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We co…

Published on 2 months, 2 weeks ago

How Ketchup Got Its Name (Reheat)

Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested…

Published on 2 months, 3 weeks ago

What Can McDonald’s Tell Us About Black America?

Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, she’s a professor of Africana studies at the…

Published on 2 months, 3 weeks ago

Celebrating Shabbat At Wendy’s (Reheat)

Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at t…

Published on 3 months ago

What’s A Jewish Tavern And House Of Learning?

Josh Foer and Rabbi Charlie Schwartz set out to create a new kind of Jewish space, one that would be welcoming, thought-provoking, delicious, and even cool. The result is Lehrhaus — a Jewish tavern a…

Published on 3 months ago

Is The Future Of Bourbon Female? (Reheat)

Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters.

This episode o…

Published on 3 months, 1 week ago

Why Does Cracker Barrel Keep Making People So Mad?

A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker B…

Published on 3 months, 1 week ago