Podcast Episodes

What Can McDonald’s Tell Us About Black America?

Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, she’s a professor of Africana studies at the…

Published on 1 month ago

Celebrating Shabbat At Wendy’s (Reheat)

Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at t…

Published on 1 month, 1 week ago

What’s A Jewish Tavern And House Of Learning?

Josh Foer and Rabbi Charlie Schwartz set out to create a new kind of Jewish space, one that would be welcoming, thought-provoking, delicious, and even cool. The result is Lehrhaus — a Jewish tavern a…

Published on 1 month, 1 week ago

Is The Future Of Bourbon Female? (Reheat)

Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters.

This episode o…

Published on 1 month, 2 weeks ago

Why Does Cracker Barrel Keep Making People So Mad?

A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker B…

Published on 1 month, 2 weeks ago

How To Host Your Own Porkapalooza

This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, own…

Published on 1 month, 3 weeks ago

Soju, Snacks, And Ramen: How To Party Like A Korean

This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the own…

Published on 1 month, 3 weeks ago

Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)

Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and s…

Published on 1 month, 4 weeks ago

Queer Eye’s Antoni Porowski Is An Emotional Eater

Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy …

Published on 2 months ago

Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)

What should you cook for breakfast the morning after? How can couples share power in the kitchen without driving each other crazy? We talk food and relationships with Dan Savage, who writes the sex a…

Published on 2 months ago