Podcast Episodes
Back to SearchHosting Thanksgiving With Amy Sedaris (Reheat)
Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife…
Published on 1 month ago
The Last Meal Roy Wood Jr. Made For His Father
Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own un…
Published on 1 month, 1 week ago
In The Test Kitchen With Dan Souza & Lisa McManus
Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive dee…
Published on 1 month, 1 week ago
What Is Colorado Style Pizza?
We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Ca…
Published on 1 month, 2 weeks ago
Phil Rosenthal Has A Menu Strategy (Reheat)
Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of deli…
Published on 1 month, 2 weeks ago
How Did Tony Shalhoub Learn To Play A Chef On Screen?
Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising I…
Published on 1 month, 3 weeks ago
A Comprehensive Candy Treatise For Halloween (Reheat)
This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog …
Published on 1 month, 3 weeks ago
What Makes Dorie Greenspan’s Recipes So Good?
Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judg…
Published on 1 month, 4 weeks ago
How Did Staying Hydrated Become A Thing? (Reheat)
To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our f…
Published on 2 months ago
How Does Paul Hollywood Dunk His Cookies?
On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. …
Published on 2 months ago