Podcast Episodes
Back to SearchPatti LaBelle Says She Cooks Better Than She Sings (Reheat)
Patti LaBelle is not just a music icon, she’s also a food icon. She’s written best-selling cookbooks, hosted a food TV show, and even cooked for Elto…
5 months, 3 weeks ago
Samin Nosrat’s Success Looked Different Behind Closed Doors
It’s been eight years since Samin Nosrat published her smash-hit cookbook, Salt Fat Acid Heat. She says her whole adult life was on a trajectory towa…
5 months, 4 weeks ago
Can We Go Viral On TikTok? (Reheat)
TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the…
6 months ago
Seed Oils Are The Latest Battle In The Cooking Fat Wars
In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat th…
6 months ago
What Should Be The Last Cheese On Earth? (Reheat)
This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasa…
6 months, 1 week ago
What’s It Like To Cook With A Brain Injury?
How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in t…
6 months, 1 week ago
Hosting Thanksgiving With Amy Sedaris (Reheat)
Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiola…
6 months, 2 weeks ago
The Last Meal Roy Wood Jr. Made For His Father
Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Ha…
6 months, 2 weeks ago
In The Test Kitchen With Dan Souza & Lisa McManus
Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus…
6 months, 3 weeks ago
What Is Colorado Style Pizza?
We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Kar…
6 months, 3 weeks ago