Podcast Episodes
Back to SearchPhil Rosenthal Has A Menu Strategy (Reheat)
Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes,…
6 months, 4 weeks ago
How Did Tony Shalhoub Learn To Play A Chef On Screen?
Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1…
7 months ago
A Comprehensive Candy Treatise For Halloween (Reheat)
This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose h…
7 months ago
What Makes Dorie Greenspan’s Recipes So Good?
Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie do…
7 months, 1 week ago
How Did Staying Hydrated Become A Thing? (Reheat)
To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that ha…
7 months, 1 week ago
How Does Paul Hollywood Dunk His Cookies?
On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers t…
7 months, 2 weeks ago
Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)
When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime min…
7 months, 2 weeks ago
Why Would You Put A Recipe On Your Gravestone?
Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open…
7 months, 3 weeks ago
Can I Wipe My Oily Hands On My Legs? (Reheat)
We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfrie…
7 months, 3 weeks ago
What's In Taylor Swift's Signature Cocktail?
Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swif…
7 months, 4 weeks ago