Podcast Episodes
Back to SearchWho Invented Flamin’ Hot Cheetos? (Reheat)
For two decades, Flamin’ Hot Cheetos has been one of the most popular snacks in America. In recent years its legend has grown, as word spread that they were invented by Richard Montañez, a Mexican-Am…
Published on 9 months ago
Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)
Is wine actually better than beer when watching football? What would a Thanksgiving feast prepared with recipes from Tom Brady’s cookbook taste like? Do you really need to wash your vegetables? We’re…
Published on 9 months, 1 week ago
A Priest Walks Into A Bar (Reheat)
What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pub from his past to find out what makes a great bar…
Published on 9 months, 1 week ago
Working With Bourdain And Batali, Laurie Woolever Saw It All
Laurie Woolever is a food writer in New York, but she’s probably best known for two other jobs she’s held: an assistant to Mario Batali, and an assistant to and collaborator with Anthony Bourdain. La…
Published on 9 months, 2 weeks ago
Pizza Legend Patsy Grimaldi (Reheat)
81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's—the first pizzeria in American history. Dan sits down with Patsy and his wife …
Published on 9 months, 2 weeks ago
Eggs, Raw Milk, And Tariffs, Oh My!
Why is the bird flu outbreak that’s currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more expensive? And, perhaps most importantly, are Capr…
Published on 9 months, 3 weeks ago
Ask Mimi With Mimi Sheraton (Reheat)
Mimi Sheraton has seen it all in her 92 years. In this Reheat of our spinoff podcast from 2018, Ask Mimi, the legendary food critic offers advice on food and life to live callers and celebrity guests…
Published on 9 months, 4 weeks ago
The Pitmaster With A Pulpit
Monday through Saturday, Devin Pickard and his family run Papa KayJoe's BBQ in Centerville, Tennessee. But on Sundays, Devin trades the BBQ pit for the pulpit at Hope Church, the non-denominational c…
Published on 10 months ago
Pho The Love Of Slurping Noodles (Reheat)
We're reheating this episode in honor of Chef Charles Phan, owner of The Slanted Door, who recently died. In 2016, he showed us the right way to eat the Vietnamese noodle soup pho. Then we take a dee…
Published on 10 months ago
Southern Cooking Icon Edna Lewis Gets Her Due
Edna Lewis was one of the first Black women to write a successful mainstream cookbook about the South. She talked about seasonality and farm-to-table cooking long before it got trendy, and she tied t…
Published on 10 months, 1 week ago