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A Priest Walks Into A Bar (Reheat)

What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pu…

11 months, 2 weeks ago

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Working With Bourdain And Batali, Laurie Woolever Saw It All

Laurie Woolever is a food writer in New York, but she’s probably best known for two other jobs she’s held: an assistant to Mario Batali, and an assis…

11 months, 2 weeks ago

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Pizza Legend Patsy Grimaldi (Reheat)

81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's—the first pizzeria in Americ…

11 months, 3 weeks ago

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Eggs, Raw Milk, And Tariffs, Oh My!

Why is the bird flu outbreak that’s currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more …

11 months, 3 weeks ago

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Ask Mimi With Mimi Sheraton (Reheat)

Mimi Sheraton has seen it all in her 92 years. In this Reheat of our spinoff podcast from 2018, Ask Mimi, the legendary food critic offers advice on …

1 year ago

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The Pitmaster With A Pulpit

Monday through Saturday, Devin Pickard and his family run Papa KayJoe's BBQ in Centerville, Tennessee. But on Sundays, Devin trades the BBQ pit for t…

1 year ago

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Pho The Love Of Slurping Noodles (Reheat)

We're reheating this episode in honor of Chef Charles Phan, owner of The Slanted Door, who recently died. In 2016, he showed us the right way to eat …

1 year ago

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Southern Cooking Icon Edna Lewis Gets Her Due

Edna Lewis was one of the first Black women to write a successful mainstream cookbook about the South. She talked about seasonality and farm-to-table…

1 year ago

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Hot Chicken Is Hot, But Who's Benefiting? (Reheat)

In the last 15 years, Nashville hot chicken has become a hot trend. But for decades before that, hot chicken was well known among Nashville’s Black c…

1 year ago

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A Southern Gas Station Road Trip

The South is known for fantastic gas station food, and on today’s show, Dan takes a road trip from Birmingham to Memphis to try some out for himself.…

1 year ago

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