Podcast Episodes

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Book Tour 1: Do You Really Need That Many Recipe Tests?

For six weeks this spring, Dan hit the road for the biggest tour in Sporkful history, all in celebration of his cookbook Anything’s Pastable. He trav…

2 years ago

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How You Can Taste Food Like A Flavor Chemist

"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of fl…

2 years ago

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Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags

Comedian and Daily Show correspondent Roy Wood Jr. is known for his thoughtful and pointed takes on race. He joins us to discuss McRib conspiracy the…

2 years ago

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When Mom Forgets Her Favorite Foods, With Michele Norris

“Tell me about your mama’s kitchen.” That’s how Michele Norris, former host of NPR’s All Things Considered, starts conversations with the likes of Mi…

2 years ago

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Bridgerton’s Claudia Jessie Likes Life At A Low Simmer

Actor Claudia Jessie is just as nonconformist as Eloise, her character on the hit Netflix show Bridgerton. She lived on a houseboat for three years, …

2 years ago

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Reheat: What Dumplings Can’t Fix

How do parents who adopt kids from other countries use food to connect their children to their birthplace? And what happens when those kids grow up a…

2 years ago

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Bringing Georgia O’Keeffe To Life With Her Recipes

Sotheby’s is about to put a trove of Georgia O'Keeffe items up for sale. While the auction will include paintings likely to go for millions of dollar…

2 years ago

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benny blanco Says Apple Fritters Are Better Than Sex

Music producer and artist benny blanco has credits on 29 number one songs, working with stars such as Katy Perry, SZA, Rihanna, Justin Bieber, Halsey…

2 years, 1 month ago

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Reheat: Jim Gaffigan Lies To His Kids About Food

The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie t…

2 years, 1 month ago

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Priya Krishna Writes The Kids Cookbook She Wished She'd Had

Cookbook author Priya Krishna was a world traveler as a kid. Because of her mom’s job in the airline industry, Priya was able to go to China, Egypt, …

2 years, 1 month ago

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