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Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

Husband-and-wife comedians and podcast hosts Natasha Leggero and Moshe Kasher often perform standup together. In their Netflix special they offer cou…

2 years, 5 months ago

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What “Couscousgate” Tells Us About French Food

Back in 2017, a far-right politician in France angered his supporters and caused a small scandal. The faux pas? Enjoying a plate of couscous. Couscou…

2 years, 5 months ago

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A Chili Crisp Cookbook And An Ode To Shabbat

On today’s show, we’re featuring two new cookbooks that we’re excited about, and the stories of the authors behind them. James Park’s new cookbook Ch…

2 years, 5 months ago

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How To Create A New Apple

Breeders at Washington State University spent 20 years developing a completely new variety of apple: Cosmic Crisp. What exactly does it take to creat…

2 years, 5 months ago

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A Garlic Dispute 20 Years In The Making

We asked for your food fights and hot takes, and you delivered! We hear about a 20-year dispute over a garlic aversion (with unsavory origins), get t…

2 years, 6 months ago

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A Forager's Life In Virginia

Foraged ingredients have become all the rage in high end restaurants, part of the move toward hyperlocal, farm-to-table ingredients. Of course, we hu…

2 years, 6 months ago

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Searching For The Pickle King

While the villages to the east and west have charming Main Streets, the small town of Greenlawn, sandwiched in between, has pickles. Dan stops by the…

2 years, 6 months ago

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Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

Today we tackle news in the world of food that’s at turns substantive, silly, and surprising in a new series we’re calling Salad Spinner! Take a spin…

2 years, 6 months ago

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Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. He wanted to get healthier, but …

2 years, 7 months ago

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Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

When the first Barbie Dreamhouse came out in 1962, it didn’t have a kitchen. Fast forward to today and there are a dozen chef Barbies. What does that…

2 years, 7 months ago

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