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Deep Dish With Sohla And Ham: Bagels
Deep Dish With Sohla And Ham: Bagels

Violence, death threats, and bagels, oh my! In this final episode of Deep Dish season one, Sohla and Ham explore the origins of bagels, and the tough…

2 years, 3 months ago

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Can A Restaurant Makeover Make Diners Spend More?

One table in New York's Adda Indian Canteen is underperforming the others. And in a business with razor-thin margins, that's a real problem. In this …

2 years, 3 months ago

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Can A Stanley Drinking Cup Really Withstand A Car Fire?

Stanley cups are all the rage, but did you know they’ve been around for decades? So what happened to make them go viral? We chat about that and much …

2 years, 3 months ago

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Deep Dish With Sohla And Ham: Tacos Al Pastor
Deep Dish With Sohla And Ham: Tacos Al Pastor

Tacos al pastor are an iconic Mexico City dish — but a relatively new addition to Mexican cuisine. And they only came to be with influences from half…

2 years, 3 months ago

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Undercover Dining With NY Times Restaurant Critic Pete Wells

New York Times restaurant critic Pete Wells has been called the most feared food writer in America. He can make or break a restaurant with the power …

2 years, 4 months ago

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Why Hibachi Gets Complicated

In 1964 Rocky Aoki, a Japanese immigrant, created hibachi restaurants in America when he opened his first Benihana. Rocky later said that he based hi…

2 years, 4 months ago

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Deep Dish With Sohla And Ham: Tteokbokki
Deep Dish With Sohla And Ham: Tteokbokki

Today on Deep Dish, Sohla and Ham explore the history of Korea through the story of a rice cake. Tteokbokki (Korean rice cakes) are as popular in Kor…

2 years, 4 months ago

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Deep Dish With Sohla And Ham: Delta Tamales
Deep Dish With Sohla And Ham: Delta Tamales

Introducing Deep Dish, a new podcast from The Sporkful hosted by Sohla and Ham El-Waylly! Sohla and Ham are chefs, recipe developers, YouTube stars —…

2 years, 4 months ago

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The Hidden Battle Over Grocery Store Shelves

Over the past few years there has been an explosion in new products in grocery stores, from barbecue sauces to nut butters to seltzers. Big brands ha…

2 years, 4 months ago

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Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

Ben Abbott wants to pair his meals with drinks, but as a Mormon, he doesn't drink alcohol. So Dan journeys to Galco’s Soda Pop Stop, an offbeat soda …

2 years, 4 months ago

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