Podcast Episodes
Back to SearchThe Pashman Family Takes Your Calls 2024
Episode 717
Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South D…
2 years ago
Hitting The Taco Trail With José Ralat
Episode 716
José Ralat’s job at Texas Monthly magazine is so unique that when he got it five years ago, it made national news. One headline read: “The Job You Wi…
2 years ago
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Episode 715
Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you ho…
2 years ago
Bea Ojakangas, From Finnish Food To Pizza Rolls
Episode 714
As the Minnesota State Fair kicks into high gear, we’re talking with one of the state’s most iconic food personalities. Beatrice Ojakangas, who turne…
2 years ago
When Is A Taco Legally A Sandwich?
Episode 713
Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason an…
2 years, 1 month ago
Reheat: Christopher Kimball Finds Pleasure In Pain
Episode 712
The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to b…
2 years, 1 month ago
A Car Crash Saved Jameela Jamil’s Life
Episode 711
Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real …
2 years, 1 month ago
We Can Do Better Than “Obligation Salads”
Episode 710
Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants and at home, most salads seem to be t…
2 years, 1 month ago
Reheat: How To Be A Good Ice Cream Citizen
Episode 709
Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza r…
2 years, 1 month ago
When Celery Was More Expensive Than Caviar
Episode 708
Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, an…
2 years, 1 month ago