Podcast Episodes

Deep Dish With Sohla And Ham: Tteokbokki

Today on Deep Dish, Sohla and Ham explore the history of Korea through the story of a rice cake. Tteokbokki (Korean rice cakes) are as popular in Korea as hot dogs are in the U.S. Ji Hye Kim, the che…

Published on 1 year, 11 months ago

Deep Dish With Sohla And Ham: Delta Tamales

Introducing Deep Dish, a new podcast from The Sporkful hosted by Sohla and Ham El-Waylly! Sohla and Ham are chefs, recipe developers, YouTube stars — and they’re married. In each episode, Sohla and H…

Published on 1 year, 11 months ago

The Hidden Battle Over Grocery Store Shelves

Over the past few years there has been an explosion in new products in grocery stores, from barbecue sauces to nut butters to seltzers. Big brands have dominated the shelves for decades, but small st…

Published on 1 year, 11 months ago

Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

Ben Abbott wants to pair his meals with drinks, but as a Mormon, he doesn't drink alcohol. So Dan journeys to Galco’s Soda Pop Stop, an offbeat soda shop in Los Angeles, to find Ben some beverages. P…

Published on 1 year, 11 months ago

Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

The most common New Year’s resolution Americans make is to lose weight. For many years, that was Aubrey Gordon’s resolution, too. But one conversation with a friend led Aubrey to rethink the way we t…

Published on 1 year, 11 months ago

Reheat: Two Books For The Food Science Nerd In Your Life

From tortilla chips to tree bark, from fancy cheese to toe cheese, there’s a world of smells all around us that tells us a lot about food, drink, and everything else. So says legendary food scientist…

Published on 1 year, 11 months ago

New Year’s Food Resolutions 2024

What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2024? All is revealed in our annual year-end spectacular. Plus we rep…

Published on 2 years ago

Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

Samin Nosrat, author of the best-selling cookbook Salt Fat Acid Heat, joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.

This episode …

Published on 2 years ago

How Do Michelin Stars Actually Work?

Since the Michelin Guide was created in 1926, it has awarded about 3,000 stars to select restaurants around the world. And while Michelin has a ton of brand recognition, the system it uses to rate re…

Published on 2 years ago

Rise Of The Foodie Bro (The Year In Food 2023)

We are back with another Salad Spinner, and this time it’s our year end edition! Remember when Starbucks debuted olive oil coffee? Or when Grimace, the McDonald’s mascot that looks like a purple blob…

Published on 2 years ago