Podcast Episodes
Back to SearchHitting The Taco Trail With José Ralat
José Ralat’s job at Texas Monthly magazine is so unique that when he got it five years ago, it made national news. One headline read: “The Job You Wi…
1 year, 9 months ago
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you ho…
1 year, 9 months ago
Bea Ojakangas, From Finnish Food To Pizza Rolls
As the Minnesota State Fair kicks into high gear, we’re talking with one of the state’s most iconic food personalities. Beatrice Ojakangas, who turne…
1 year, 9 months ago
When Is A Taco Legally A Sandwich?
Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason an…
1 year, 9 months ago
Reheat: Christopher Kimball Finds Pleasure In Pain
The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to b…
1 year, 9 months ago
A Car Crash Saved Jameela Jamil’s Life
Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real …
1 year, 9 months ago
We Can Do Better Than “Obligation Salads”
Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants and at home, most salads seem to be t…
1 year, 10 months ago
Reheat: How To Be A Good Ice Cream Citizen
Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza r…
1 year, 10 months ago
When Celery Was More Expensive Than Caviar
Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, an…
1 year, 10 months ago
Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks th…
1 year, 10 months ago