Podcast Episodes

Northern Apples

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Scagglethorpe Queening, Ribston Pippin, the Wass - Simon Parkes meets those restoring the orcharding tradition of the north, from the walled community garden at Helmsley to the orchard village of Hus…

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Published on 15 years ago

03/10/2010

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Sheila Dillon looks at some of the latest developments in airline food. The supply chain is beginning to open up and innovative producers from the north east of Britain have succeeded in winning cont…

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Published on 15 years, 1 month ago

Pasta

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Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. It's a difficult time as wheat prices are high and so competition for grain is fierce.

Fires, droughts and s…

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Published on 15 years, 1 month ago

Northern Ireland and "Focus on Food"

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Northern Ireland's new Focus on Food policy, published earlier this summer, aims to put food at the heart of economic growth, and encourage value added, and quality, food production.

While in the Sou…

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Published on 15 years, 1 month ago

Ice Cream

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Ice Cream : Everyone seems to like ice cream and with the market worth an incredible one billion pounds a year, it would seem to be recession-proof. This programme explores the market and the marketi…

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Published on 15 years, 1 month ago

Mark Hix in Transylvania

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Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.

Producer: Dan Saladi…

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Published on 15 years, 2 months ago

The Doner Kebab

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Richard Johnson is on a mission to revive the fortunes of the British kebab.

A life long lover of the world famous street food he's convinced that a more authentic kebab culture can flourish in Britai…

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Published on 15 years, 2 months ago