Podcast Episodes

Northern Apples

Scagglethorpe Queening, Ribston Pippin, the Wass - Simon Parkes meets those restoring the orcharding tradition of the north, from the walled communit…

15 years, 3 months ago

03/10/2010

Sheila Dillon looks at some of the latest developments in airline food. The supply chain is beginning to open up and innovative producers from the no…

15 years, 3 months ago

Pasta

Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. It's a difficult time as wheat prices are high and so comp…

15 years, 3 months ago

Northern Ireland and "Focus on Food"

Northern Ireland's new Focus on Food policy, published earlier this summer, aims to put food at the heart of economic growth, and encourage value add…

15 years, 3 months ago

Ice Cream

Ice Cream : Everyone seems to like ice cream and with the market worth an incredible one billion pounds a year, it would seem to be recession-proof. …

15 years, 4 months ago

Mark Hix in Transylvania

Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the peop…

15 years, 4 months ago

The Doner Kebab

Richard Johnson is on a mission to revive the fortunes of the British kebab.

A life long lover of the world famous street food he's convinced that a m…

15 years, 4 months ago