Podcast Episodes

Alternative Christmas Cakes

Panettone and chocolate logs - Sheila Dillon embraces two of the cakes replacing our "traditional" Christmas cakes on our Christmas tables, and ponde…

15 years, 3 months ago

Lapland & the World's Greatest Chef

The Danish chef Rene Redzepi of Noma, the "World's Best Restaurant", forages for food in Lapland and London.

He's become one of the most influential c…

15 years, 3 months ago

Venison

Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Be…

15 years, 3 months ago

Street Food and Takeaways

From Caribbean to Thai and Vietnamese - Simon Parkes looks at the latest trends in British street food and takeaway meals. And we hear from some of t…

15 years, 3 months ago

Best Drinks Producer, Food & Farming Awards

A distiller, a brewer and a cider maker - but who will be the first winner of the Food and Farming Awards Best Drinks Producer Award? Oz Clarke joins…

15 years, 4 months ago

Pub Food

Sheila Dillon looks at new ideas for using food to save the British pub.

With 40 pubs a week closing down and food sales starting to equal those of dr…

15 years, 4 months ago

Cut Price Fruit

Over the past few months Supermarket price wars have halved the cost of one of Britain's best loved fruits - the banana. Even though retailers say th…

15 years, 4 months ago

Terra Madre

Sheila Dillon hears from some of the world's disappearing food tribes and finds out why efforts are underway to preserve indigenous food cultures in …

15 years, 4 months ago

Sustainable Public Food and Nottingham

In these hard economic times does a Private Members Bill introducing new standards for the food sourced by public bodies stand a chance of becoming l…

15 years, 5 months ago

Student Food

What food do students have access to, what do they eat? Sheila Dillon investigates the catering provided for students across the country in these fin…

15 years, 5 months ago