Podcast Episodes
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Sheila Dillon investigates the role malt plays in our drinks and diet. Malt has been around for millennia and is a natural ingredient in many but man…
14 years, 10 months ago
Andrew Lansley on Food and Obesity
Food and the coalition. How does the government intend to change the way Britain eats? Sheila Dillon interviews Health Secretary Andrew Lansley. Pro…
14 years, 10 months ago
What is milk?
Filtered, homogenised, standardised, raw, full fat, low fat - what is milk? Sheila Dillon teases out this seemingly simple question with Professor Pe…
14 years, 11 months ago
Cooking in Schools
Sheila Dillon explores the past present and future of cooking and food preparation in the school curriculum. She learns how it was introduced in the …
14 years, 11 months ago
Food in Ireland After the Crisis
Sheila Dillon investigates some of the food stories behind Ireland's economic collapse and asks what role food will play in deciding the Republic's f…
14 years, 11 months ago
Lyme Bay and Shellfish
Sheila Dillon investigates the appeal of shellfish - bivalves and molluscs - from the point of view of taste and sustainability and asks why we don't…
14 years, 11 months ago
Angela Hartnett's Best Producer Meal
Michelin-starred chef Angela Hartnett prepares a hearty winter's meal for Sheila Dillon using ingredients from the Best Producer category of the 2010…
14 years, 11 months ago
Gadgets
Sheila Dillon, with the help of some famous food lovers (including Giorgio Locatelli, Cyrus Todiwala, Fuchsia Dunlop and Bee Wilson) hears about thei…
15 years ago
Food Writing 2010
Sheila Dillon traces the legacy of Elizabeth David's more scholarly work and reviews food writing in 2010 with blogger and critic Tim Hayward, photog…
15 years ago
Alternative Christmas Cakes
Panettone and chocolate logs - Sheila Dillon embraces two of the cakes replacing our "traditional" Christmas cakes on our Christmas tables, and ponde…
15 years ago