Podcast Episodes
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What food do students have access to, what do they eat? Sheila Dillon investigates the catering provided for students across the country in these financially straightened times. She talks to industry…
Published on 14 years, 10 months ago
The Sandwich
Sheila Dillon hears from the people attempting to revolutionise the sandwich. We're now seeing the rise of food businesses specialising in just one type of sandwich using authentic recipes from aroun…
Published on 14 years, 10 months ago
Northern Apples
Scagglethorpe Queening, Ribston Pippin, the Wass - Simon Parkes meets those restoring the orcharding tradition of the north, from the walled community garden at Helmsley to the orchard village of Hus…
Published on 14 years, 11 months ago
03/10/2010
Sheila Dillon looks at some of the latest developments in airline food. The supply chain is beginning to open up and innovative producers from the north east of Britain have succeeded in winning cont…
Published on 14 years, 11 months ago
Pasta
Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. It's a difficult time as wheat prices are high and so competition for grain is fierce.
Fires, droughts and s…
Published on 14 years, 11 months ago
Northern Ireland and "Focus on Food"
Northern Ireland's new Focus on Food policy, published earlier this summer, aims to put food at the heart of economic growth, and encourage value added, and quality, food production.
While in the Sou…
Published on 14 years, 11 months ago
Ice Cream
Ice Cream : Everyone seems to like ice cream and with the market worth an incredible one billion pounds a year, it would seem to be recession-proof. This programme explores the market and the marketi…
Published on 14 years, 11 months ago
Mark Hix in Transylvania
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladi…
Published on 15 years ago
The Doner Kebab
Richard Johnson is on a mission to revive the fortunes of the British kebab.
A life long lover of the world famous street food he's convinced that a more authentic kebab culture can flourish in Britai…
Published on 15 years ago