Podcast Episodes

Climate Change Farm

Investigating every aspect of the food we eat. Presented by Sheila Dillon. Produced by Rebecca Moore.

14 years, 8 months ago

Royal Food

Simon Parkes explores the connection between Royal wedding banquets and British food. From historic feasts with hundreds of lavish dishes, to present…

14 years, 8 months ago

Margate's Food Stories - Pie Days and Holidays

Margate's Food Stories - Pie Days and Holidays.

The Food Programme follows Sophie Herxheimer an artist who collects and draws food stories. For four m…

14 years, 8 months ago

Borough Market

Borough Market, in south east London has been, and is, a food phenomenon. It took off in the 1990s, riding in the wake of the BSE outbreak that had l…

14 years, 8 months ago

Food and the Sicilian mafia

Sheila Dillon looks at the role of food producers and farmers in combating the Sicilian mafia.

The Sicilian "Cosa Nostra" emerged around the citrus gr…

14 years, 9 months ago

Food and the Unification of Italy

Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. In 1861 Italians came together as one nation, but does food …

14 years, 9 months ago

Natural Wine

Natural Wine is the latest buzz in the wine world but what is it? Sheila Dillon discusses and samples this chemical and additive-free "new" wine that…

14 years, 9 months ago

Frozen Food

In France there is no shame in shopping in Picard. The specialist frozen food chain commands 18% of the french frozen market by selling quality froze…

14 years, 9 months ago

British Charcuterie

Food writer Tim Hayward goes in search of British charcuterie - the preserved meat that we tend to think of as Contintental. He finds that making it …

14 years, 10 months ago

Japan's Food Dilemma

Simon Parkes reports from Japan on new ideas being developed for the future of the nation's food supplies. Producer: Dan Saladino.

14 years, 10 months ago