Podcast Episodes

The Price of Food

Dan Saladino exlores how higher food prices are changing what we buy and how we eat. From increases in food related crime to shortages of ingredients…

14 years, 3 months ago

Britain's best food markets

Sheila Dillon talks to Food Award judges Jeremy Lee and Kath Dalmeny about some of the exciting grassroots developments in local markets around the c…

14 years, 3 months ago

Britain's best food producers

Sheila Dillon reports on the winners and finalists of The BBC Food & Farming Awards 2011.

14 years, 4 months ago

A Special (Food) Relationship

Mark Bittman is a high-profile figure in the United States. He's the chief food writer for the New York Times, a broadcaster, and a bestselling autho…

14 years, 4 months ago

Future Food

Simon Parkes meets the people trying to come up with food ideas for the future. Will techniques used by experimental chefs become mainstream in the 2…

14 years, 4 months ago

Into the Wild

Sheila Dillon looks at the world of the commercial forager. As chefs become increasingly interested in sourcing wild ingredients, who are the people …

14 years, 4 months ago

Palm Oil

Used increasingly by the food industry in a wide array of products from chocolate, crisps, ready meals to sweets, palm oil is both a controversial in…

14 years, 5 months ago

The Calorie

Sheila Dillon asks if the calorie is an outdated way of controlling diet and reducing obesity.

14 years, 5 months ago

Pickling and Preserving

Sheila Dillon looks at some of the ingenious ways we have developed of preserving food through the ages, and enjoys some autumn foraging for fruits a…

14 years, 5 months ago

Los Angeles Street Food

Richard Johnson travels to Los Angeles, a city where many of the world's food trends begin.

With the US economy in crisis LA's "food truck" scene is …

14 years, 5 months ago