Podcast Episodes

Wild Beer

Dan Saladino meets the brewers transforming the flavours and styles of the British craft beer scene. From experiments with seaweed to efforts to find…

11 years, 9 months ago

Micro-Bakeries

The rise and rise of the micro-bakery. How home baked bread became a business opportunity.

11 years, 9 months ago

Hospital Food

Sheila Dillon investigates the government's latest plans to improve food in the NHS. The government is introducing a new incentive to encourage hospi…

11 years, 10 months ago

BBC Food & Farming Awards: Meet the Finalists

A special edition introducing the producers, farmers and cooks who have made it through to the final stage of 2014's BBC Food & Farming Awards, featu…

11 years, 10 months ago

A Renaissance for Butchers?

Sheila Dillon examines the state of the Butchery profession to find out how it has weathered the storm since the horsemeat scandal. She asks how our …

11 years, 10 months ago

The Future of Fairtrade

Matthew Hill reports on the future of Fairtrade as the label marks its 20th anniversary. Some are arguing that a new initiative is weakening the foun…

11 years, 10 months ago

Really Wild Food

Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. Fr…

11 years, 11 months ago

Claudia Roden: A Life Through Food

In 1968 Claudia Roden published her first book, 'A Book of Middle Eastern Food', and with it introduced many people to an unfamiliar food culture.

Whe…

11 years, 11 months ago

Britain and the Ready Meal

Ready meals divide Britain, some love them, others think they're a problem for our health and wellbeing and a major culprit in de-skilling us in the …

11 years, 11 months ago

Greek Yogurt: a global love affair

In the Great Taste Awards last year, a yogurt from a small British dairy beat over 10,000 competitors to win the Supreme Champion title. This surpris…

11 years, 11 months ago