Podcast Episodes

Knives

Sheila Dillon takes a look at that most coveted of kitchen tools; the knife.

One of the most primal yet treasured implements, any chef worth their sal…

11 years, 7 months ago

Wild Booze

Writer and forager Andy Hamilton leads a journey hunting for plants to make incredible drinks, and looks again at the wild world all around us.

11 years, 7 months ago

Fish Farming

Fields of Fish - The huge rise in farmed fish and the people trying to make it sustainable. The world is now producing more farmed fish than farmed b…

11 years, 7 months ago

Ken Hom 2 (of 2) - Politics, influence and the future

In this second of two special editions recorded at the Bristol Food Connections Festival, Sheila Dillon talks to Ken Hom about his extraordinary life…

11 years, 8 months ago

Ken Hom 1 (of 2) - The Early Years

Over 2 special programmes from the Food Connections festival in Bristol, Sheila Dillon talks to Ken Hom about his extraordinary life through food. Pa…

11 years, 8 months ago

Behind the Scenes at BBC Food and Farming Awards 2014

The first of two-part special on the prestigious BBC Food and Farming Awards - now in its 14th year on Radio 4 and being hosted in Bristol for the fi…

11 years, 8 months ago

Plantains and pleasure; Jamaican food in the UK

Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.

11 years, 8 months ago

A Tribute to Derek Cooper

Sheila Dillon pays tribute to the late Derek Cooper who started The Food Programme back in 1979 and changed the face of food broadcasting and journal…

11 years, 8 months ago

Food in Northern Ireland: A Golden Era?

Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.

11 years, 9 months ago

Raw Milk

With a Food Standards Agency consultation underway, Sheila Dillon and guests discuss the controversial subject of raw milk. Banned in Scotland in 198…

11 years, 9 months ago