Podcast Episodes
Back to SearchGrowing Veg, Not Drugs
Growing salad leaves is changing the lives of former drug addicts in Bristol. Sheila Dillon visits The Severn Project run by Steve Glover. Steve empl…
11 years, 5 months ago
Problems with Poultry?
Is the poultry industry fit for purpose? As our consumption of chicken increases and UK poultry production intensifies, Dan Saladino looks at the mod…
11 years, 5 months ago
English Wine
English and Welsh wines are on the up and up, as Sheila Dillon investigates.
Wine production is well known as a risky investment, not least because it…
11 years, 5 months ago
Salad leaves
It's boom time in the world of lettuce and salad leaves. More leafy greens were sold in the UK last year than ever before, and that upward trend look…
11 years, 5 months ago
Food in Opera
Food in Opera. Sheila Dillon hears the story of food told through 400 years of music history. Gluttonous composers, cuisine centred plotlines and sin…
11 years, 6 months ago
Food and the Curriculum
Stefan Gates talks to teachers, kids and cooks about food and the curriculum, ahead of the changes that come into force from September. Stefan asks h…
11 years, 6 months ago
Mexican cooking and the food adventures of Diana Kennedy
Dan Saladino meets the world authority on the food of Mexico, the British born writer Diana Kennedy.
Diana Kennedy's life reads like an adventure stor…
11 years, 6 months ago
Sweeteners: The answer to our sugar cravings?
Sheila Dillon asks whether sweeteners could be the way for us to cut down sugar but to keep enjoying sweet treats. Presented by Sheila Dillon and pro…
11 years, 6 months ago
US Southern Cooking and Chef Sean Brock
Richard Johnson is in South Carolina to meet Charleston chef, Sean Brock, who is on a mission to revive ingredients and flavours not experienced for …
11 years, 7 months ago
Holy Food
Tim Hayward looks at the tradition of monastic food production, with stories from Sicily, New York as well as from closer to home.
Ever since the 6th …
11 years, 7 months ago