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A Life through Food: Harold McGee

Harold McGee, the man who helped explain the science of the kitchen, tells his food story. His book, published in 1984, On Food and Cooking, has infl…

11 years, 2 months ago

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In a Stew about Rabbits

Sheila Dillon discovers the delights of eating rabbit meat, but also why some people think it is unjustifiable.

Dil Peeling from Compassion in World F…

11 years, 2 months ago

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Mouthwatering Mutton

Mutton tastier than lamb - why we should all demand to eat older meat. Dan Saladino uncovers the mystery of why we no longer eat mutton, despite it b…

11 years, 3 months ago

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Bees and the City - the Urban Honey Story

As bee populations fall, Sheila Dillon asks if some salvation may be found in the mean streets of our cities. With a report from New York where bee k…

11 years, 3 months ago

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Food Is MAD

From a lesson in "guerrilla gardening" by LA's Ron Finley to Mastering the Art of Soviet cooking with food writer Anya Von Bremzen, Dan Saladino repo…

11 years, 3 months ago

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Ethiopian Teff - An Ancient Grain

Teff has been grown in Ethiopia for Millennia. Traditionally, it's ground, milled, mixed with water and fermented for days to make the sour staple fl…

11 years, 4 months ago

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A Taste of Britain Revisited - Yorkshire

Dan Saladino revisits Yorkshire food traditions which were captured on film in 1974 by Derek Cooper, previous presenter of The Food Programme. From Y…

11 years, 4 months ago

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A Taste of Britain Revisited - Wales

In 1974, Derek Cooper set off on a hunt - for BBC Television - around Britain to discover what was left of its regional foods and traditional ingredi…

11 years, 4 months ago

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A Taste of Britain Revisited - Dorset

In 1974, Derek Cooper set off on a hunt - for BBC Television - around Britain to discover what was left of its regional foods and traditional ingredi…

11 years, 4 months ago

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Eat for Victory

Eat for Victory - Sheila Dillon meets the people who are using the techniques of WWII rationing to improve their diet today. Clare Millar likes to dr…

11 years, 5 months ago

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