Podcast Episodes
Back to SearchGreek Yogurt: a global love affair
In the Great Taste Awards last year, a yogurt from a small British dairy beat over 10,000 competitors to win the Supreme Champion title. This surpris…
12 years, 2 months ago
Food and the Future of Pubs
Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditional Asian curries to the influence of Michelin star…
12 years, 2 months ago
Three inspirational cooks
Sheila Dillon revisits the inspirational caterers from the very first BBC Food & Farming Awards. They share stories of cooking for people with cancer…
12 years, 2 months ago
The best of British food and farming.... the search begins
Sheila Dillon, chef Richard Corrigan and food writer and broadcaster Valentine Warner help launch the 2014 BBC Food & Farming Awards.
From the UK's B…
12 years, 2 months ago
Fish & Chips
Sheila Dillon explores a renaissance in the great British fish and chip shop, with the help of food blogger Daniel Young.
At Upton Chippy near Gainsbo…
12 years, 3 months ago
100 years of Elizabeth David
Sheila Dillon and Tim Hayward discuss the legacy of Elizabeth David 100 years after her birth. The iconic food writer is credited for bringing Medite…
12 years, 3 months ago
Nutmeg: The Smell of Christmas?
For cook and author Nigel Slater, 'Nutmeg and citrus are the scents of Christmas' but Sheila Dillon needs convincing.
Together they look at the versat…
12 years, 3 months ago
Bovril
Cambridge University historian Lesley Steinitz explains the pioneering story of Bovril. From its beginnings at the end of the 19th Century there are …
12 years, 3 months ago
Alice Waters, a Delicious Revolution
The Californian chef and campaigner Alice Waters shares her story with Sheila Dillon; from early life in the 1960's counter-culture to influencing th…
12 years, 4 months ago
Cook Books
Cookery Books of 2013.
Ahead of the Christmas shopping season Sheila Dillon reviews this year's best cook books. Sheila is joined by comedian Stephen …
12 years, 4 months ago