Podcast Episodes

Feeding India

Dan Saladino explores the fierce debate over how 1.2bn people will be fed in the future.

9 years, 10 months ago

First Bite

In her new book, First Bite - How We Learn To Eat, Bee Wilson takes a deep and reflective look at how food choices and habits are shaped, and how the…

9 years, 11 months ago

Eating to Run: Part 2

Ultra-marathon champ and vegan Scott Jurek tells Dan Saladino how to eat and run 100 miles. Fermented food and Paleo diets are also put to the test i…

9 years, 11 months ago

Newcastle: The Story of a City through Its Food

Dan Saladino meets the people working to improve the food future of Newcastle.

9 years, 11 months ago

Cardiff: The Story of a City through Its Food

Welcome to Cardiff, Croeso i Caerdydd. The capital of Wales and the fastest growing urban population in the UK. For centuries, people have come to th…

9 years, 11 months ago

Leeds: The Story of a City Through Its Food

When the Food Programme went to Leeds to cover its growing food and drink scene many areas of the city had recently been flooded. At the time communi…

10 years ago

2016 Food and Farming Awards Launch

Sheila Dillon reveals this year's team of judges, and launches the 2016 BBC Food and Farming Awards. Sheila will be catching up with some of last yea…

10 years ago

Eating to Run: Part 1

How important is diet to running performance? It's a question Food Programme listener and runner Nicole Marais wanted answers too and so she emailed …

10 years ago

Yotam Ottolenghi: A Life Through Food

Food writer, chef, restaurateur, philosopher...?

Since 'Ottolenghi: the cookbook' was published in 2008, Yotam Ottolenghi has become one of the UK's m…

10 years ago

No Mere Trifle

For some, trifle is an essential part of Christmas - a star centrepiece at the dinner table. For others its a reminder of 70s food hell - soggy spong…

10 years ago