Podcast Episodes

The Sake Revelation

If your experience of sake has been limited to simply 'a hot cup of alcohol after a meal' like Sheila Dillon it's time to listen without prejudice. W…

10 years ago

Feeding India

Dan Saladino explores the fierce debate over how 1.2bn people will be fed in the future.

10 years, 1 month ago

First Bite

In her new book, First Bite - How We Learn To Eat, Bee Wilson takes a deep and reflective look at how food choices and habits are shaped, and how the…

10 years, 1 month ago

Eating to Run: Part 2

Ultra-marathon champ and vegan Scott Jurek tells Dan Saladino how to eat and run 100 miles. Fermented food and Paleo diets are also put to the test i…

10 years, 1 month ago

Newcastle: The Story of a City through Its Food

Dan Saladino meets the people working to improve the food future of Newcastle.

10 years, 2 months ago

Cardiff: The Story of a City through Its Food

Welcome to Cardiff, Croeso i Caerdydd. The capital of Wales and the fastest growing urban population in the UK. For centuries, people have come to th…

10 years, 2 months ago

Leeds: The Story of a City Through Its Food

When the Food Programme went to Leeds to cover its growing food and drink scene many areas of the city had recently been flooded. At the time communi…

10 years, 2 months ago

2016 Food and Farming Awards Launch

Sheila Dillon reveals this year's team of judges, and launches the 2016 BBC Food and Farming Awards. Sheila will be catching up with some of last yea…

10 years, 2 months ago

Eating to Run: Part 1

How important is diet to running performance? It's a question Food Programme listener and runner Nicole Marais wanted answers too and so she emailed …

10 years, 3 months ago

Yotam Ottolenghi: A Life Through Food

Food writer, chef, restaurateur, philosopher...?

Since 'Ottolenghi: the cookbook' was published in 2008, Yotam Ottolenghi has become one of the UK's m…

10 years, 3 months ago