Podcast Episodes
Back to SearchNorthern Ireland: Food at a Crossroads
Sheila Dillon travels from the border to Belfast to learn why Northern Irish food has blossomed in recent years and what leaving the EU could mean fo…
7 years, 11 months ago
The Power of Food: Parabere Forum
Dan Saladino reports from Parabere Forum, with five life changing food stories. At the annual gathering for women working in food Dan finds unexpecte…
8 years ago
Doctor's Orders: Getting Tomorrow's Medics Cooking
The NHS is at crisis point. Despite the diet books, the fitness videos, the health bloggers, in 2016, Public Health England estimated that Illness as…
8 years ago
The Future of Bread
Dan Saladino talks to Modernist Bread author, Nathan Myhrvold, about one of the biggest bread research projects ever undertaken, which involved the b…
8 years ago
African Food
It's a matter of course that in January, food writers, critics and chefs try to predict the food trends of the year ahead. And if you trawled the col…
8 years ago
Eat to Run, Part 3
Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.
8 years ago
The Big Pig Roadtrip
Tim Hayward embarks on the big pig road trip to meet some of the people who devote their lives to rare breeds of British pigs. He speaks to Adam Hens…
8 years, 1 month ago
Comfort food for dark days
Sheila Dillon celebrates the power of food to comfort us in hard times, especially during these dark days of the year. Dumplings, marshmallows, chick…
8 years, 1 month ago
The Vegetable Yoda: Charlie Hicks
Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire, the late, great and encyclopaedic Charlie Hicks with help from Jamie Oliver…
8 years, 1 month ago
The World Service Cookbook
When the BBC World Service's Language Services moved into New Broadcasting House in central London, different services would take it in turns to host…
8 years, 2 months ago