Podcast Episodes
Back to SearchCatalonia
With Catalonia in the midst of a political crisis, Sheila Dillon travels to the region just as they self-declared independence and discovers how the …
8 years, 2 months ago
The Art of Fermentation - A Masterclass
Dan Saladino gets a practical masterclass with the world-renowned teacher and author of 'The Art of Fermentation' - Sandor Ellix Katz.
Presenter: Dan …
8 years, 2 months ago
More Problems with Poultry?
Following years of reporting on UK chicken scandals, Dan Saladino looks at investigations now underway by The Food Standards Agency and MPs into prac…
8 years, 2 months ago
How We Eat: 4. Eating as a Family
In this final programme of the series How We Eat, Sheila Dillon explores eating as a family, the reality and the myth. As working hours increase and …
8 years, 2 months ago
How We Eat: 3. Eating By The Rules
Increasing numbers of people in Britain seem to eat according to very clearly defined rules, from fashionable Clean Eaters to religious believers to …
8 years, 3 months ago
How We Eat: 2. Eating with Strangers
What happens when you share a meal with strangers? What chemistry fizzes around the table, what bonds are formed, what happens next? In this programm…
8 years, 3 months ago
How We Eat: 1. Eating Alone
How we eat says so much about us. Where we come from, our family background, our feelings about our bodies even - our appetite for all kinds of pleas…
8 years, 3 months ago
The BBC Food & Farming Awards 2017
Sheila Dillon presents the highlights of this year's awards with Giorgio Locatelli
8 years, 3 months ago
Future Food
Seaweed, hydroponics and seeds. Dan Saladino meets the 'Future Food' finalists in the 2017 BBC Food and Farming Awards, and asks what their stories t…
8 years, 4 months ago
Zero Compromise: A (Georgian) Natural Wine Story.
Dan Saladino travels into the Caucasus in search of "zero compromise" natural wine makers. He finds them in Georgia, thought to be the birthplace of …
8 years, 4 months ago