Podcast Episodes

Feast Like a Georgian: A Food Guide to the Caucasus.

Dan Saladino travels to a Georgia, considered to be an undiscovered food and drink gem at the heart of the meeting point between Europe and Asia.

Foo…

8 years, 4 months ago

Salt Fish

Once a cheap dish to feed workers, salted cod has been preserved by cooks around the world who serve it to celebrate: On Sundays, at Carnival, at Chr…

8 years, 4 months ago

Chef Stress

Dan Saladino investigates current pressures on chefs and the darker side of the restaurant kitchen. From breakdowns to addictions, is it a profession…

8 years, 4 months ago

Dishing The Dirt on Clean Eating

Grace Dent discovers what has made Anthony Warner into the Angry Chef and unpicks the role that social media plays in spurring people towards diet pl…

8 years, 5 months ago

Patience Gray: A Life Through Food

"Poverty rather than wealth gives the good things of life their true significance. Home-made bread rubbed with garlic and sprinkled with olive oil, s…

8 years, 5 months ago

Summer camping special

Sheila Dillon and The Food Programme team go camping, to discover the possibilities of food and drink in the outdoors.

Joining Sheila around a Monmout…

8 years, 5 months ago

Greece: Return to the land?

This week, Sheila Dillon is in Greece to speak to farmers and food producers about how they are carving new lives for themselves out of the financial…

8 years, 5 months ago

Sandor Katz and the Art of Fermentation

Sandor Katz has been enchanted by fermentation, the mysterious process by which microbes transform food and drink, for some two decades. Since making…

8 years, 6 months ago

Hunting With The Hadza 2: The Microbiome.

Dan Saladino asks if hunter gatherers, the Hadza tribe, hold the key to our future health. Presented and produced by Dan Saladino.

8 years, 6 months ago

Hunting with the Hadza

Dan Saladino eats with one of the last remaining hunter gatherer tribes, Tanzania's Hadza.

8 years, 6 months ago