Podcast Episodes

Young and Vegan

The number of young people turning vegan is rising. Grace Dent meets some of the people opening vegan eateries and finds out how creatives are using …

8 years, 4 months ago

Catalonia

With Catalonia in the midst of a political crisis, Sheila Dillon travels to the region just as they self-declared independence and discovers how the …

8 years, 4 months ago

The Art of Fermentation - A Masterclass

Dan Saladino gets a practical masterclass with the world-renowned teacher and author of 'The Art of Fermentation' - Sandor Ellix Katz.

Presenter: Dan …

8 years, 5 months ago

More Problems with Poultry?

Following years of reporting on UK chicken scandals, Dan Saladino looks at investigations now underway by The Food Standards Agency and MPs into prac…

8 years, 5 months ago

How We Eat: 4. Eating as a Family

In this final programme of the series How We Eat, Sheila Dillon explores eating as a family, the reality and the myth. As working hours increase and …

8 years, 5 months ago

How We Eat: 3. Eating By The Rules

Increasing numbers of people in Britain seem to eat according to very clearly defined rules, from fashionable Clean Eaters to religious believers to …

8 years, 5 months ago

How We Eat: 2. Eating with Strangers

What happens when you share a meal with strangers? What chemistry fizzes around the table, what bonds are formed, what happens next? In this programm…

8 years, 5 months ago

How We Eat: 1. Eating Alone

How we eat says so much about us. Where we come from, our family background, our feelings about our bodies even - our appetite for all kinds of pleas…

8 years, 6 months ago

The BBC Food & Farming Awards 2017

Sheila Dillon presents the highlights of this year's awards with Giorgio Locatelli

8 years, 6 months ago

Future Food

Seaweed, hydroponics and seeds. Dan Saladino meets the 'Future Food' finalists in the 2017 BBC Food and Farming Awards, and asks what their stories t…

8 years, 6 months ago