Podcast Episodes

BBC Food and Farming Awards 2018: First Course

Andi Oliver, Alex James and Matt Tebbutt join Sheila Dillon for a night once dubbed 'the Oscars of the food world'; the BBC Food and Farming Awards 2…

7 years, 6 months ago

Street Food 2018

As part of the BBC Food and Farming Awards Nigel Barden and Tom Parker Bowles met an amazing array of street food vendors. In this programme Nigel te…

7 years, 7 months ago

The Mothership of Brewing: Beer and the Belgians

Dan Saladino and drinks writer Pete Brown find out why Belgium beer is so influential.

7 years, 7 months ago

Life-changing Food

From prisons to research chefs, Sheila Dillon and chef Romy Gill hear how food is used around the country to transform lives.

As judges on the 2018 B…

7 years, 7 months ago

Food Stories From Syria (3)

Europe's migrant crisis is far from over. Already in 2018, the UN's refugee agency (UNHCR) estimate that more than 24, 475 people have arrived in Eur…

7 years, 7 months ago

Japanese Whisky: A Beginners Guide

Dan Saladino goes on a journey through the history, culture and flavours of Japanese whisky. Why and how has this nation taken a drink so strongly as…

7 years, 8 months ago

The BBC Food & Farming Awards 2018: Finalist stories

You know their names, now Sheila Dillon helps tell the stories of the finalists in the BBC Food and Farming Awards 2018. For the last month, our judg…

7 years, 8 months ago

Is There a Place for Salt?

Salt has long been prized, but in recent years it has become, for many, something to be avoided: to reduce or even eliminate. At the same time, there…

7 years, 8 months ago

The Sugar Tax: A (Short) History

Dan Saladino looks behind the headlines of the newly introduced sugar tax.

7 years, 9 months ago

Northern Ireland: Food at a Crossroads

Sheila Dillon travels from the border to Belfast to learn why Northern Irish food has blossomed in recent years and what leaving the EU could mean fo…

7 years, 9 months ago