Podcast Episodes
Back to SearchDog's Dinner
Premium pet food has become big business. In the past year, loving dog owners in the UK spent 379 million pounds on posh nosh for their pooches. Wha…
7 years, 3 months ago
Weak, small and free: How no and low alcohol is finding power without strength
As people cut down and cut out booze, no and low alcohol drinks are pouring onto the market. Brewer Jaega wise explores this show against strength th…
7 years, 3 months ago
Nigella Lawson: A Life Through Food
"I am not a chef. I am not even a trained or professional cook. My qualification is as an eater." So writes Nigella Lawson in the preface to her firs…
7 years, 3 months ago
The Changing World of Chocolate
Presenter Charlotte Smith puts down her beloved Kit Kat to discover a world of rich, bitter and often rather pricey chocolate as she explores how sma…
7 years, 3 months ago
Sweet Chestnuts
Rachel Roddy and Sheila Dillon share their love of Sweet Chestnuts and find out how they're for so much more than just roasting over an open fire. L…
7 years, 3 months ago
Cookbooks of 2018
Sheila Dillon is joined by cook and food-writer Chetna Makan, Tom Tivnan from The Bookseller’—the book industry’s bible, and Kate Young who won the G…
7 years, 4 months ago
The Food and Medicine Debate
Food as part of a prescription for health and wellbeing. What has gone wrong with our diets in the UK and how are doctors and experts trying to redr…
7 years, 4 months ago
The Big Carb Debate
The Food Programme invites a panel of four to discuss the merits of a low versus high carbohydrate diet. Following up on the issues raised in discu…
7 years, 4 months ago
Cambodia's Forgotten Food
Food writer, chef and presenter Genevieve Taylor tells the story of how Cambodia’s cooking history was almost lost in the genocide that saw millions …
7 years, 4 months ago
How Instagram changed food
How Instagram changed food - with journalist George Reynolds and Anissa Helou, the author of Feast. Plus @pleesecakes reveals the secrets to 147k fo…
7 years, 5 months ago