Podcast Episodes
Back to SearchA Vintage Year for Homegrown Wine
After the summer heatwave, Master of Wine Susie Barrie meets winemakers bringing in what could be a watershed harvest for homegrown wine. On a tour o…
7 years, 2 months ago
The C Word
Foxwhelp, cat's head, sheep's nose, hen's turd, yellow willy .... did you know there are over 200 varieties of cider apple? Jaega Wise of Wild Card b…
7 years, 3 months ago
How to Feed a Fresher
It’s fresher’s week, and all over the country students are settling in to their new digs, frantically buying kettles, figuring out the microwave sett…
7 years, 3 months ago
The Meat-Free Meat Movement
Meat-free meat is having a moment. As more and more people move to a plant-based diet the range of steaks, burgers, hams - almost any meat product yo…
7 years, 3 months ago
Stories for a harvest moon
Stories of harvest from around the UK to celebrate the autumn equinox and the passing of the summer.
Presented by Andi Oliver Produced by Siobhan Mag…
7 years, 3 months ago
Rowley Leigh: A Life Through Food
Rowley Leigh, to many the "godfather" of modern British cooking tells his story to Dan Saladino. Along the way he cooks the perfect omelette and shar…
7 years, 4 months ago
The carnivore's guide to meat and fire
Meat, drink, fire and bands - every year top chefs gather in London for a hearty celebration that has become a carnivore's delight. Tim Hayward arriv…
7 years, 4 months ago
Label This!
Sheila Dillon investigates the world of food and drink labelling; what has to go on, what doesn't, how we got here - and where things might be going.…
7 years, 4 months ago
Seeds: a 400-million-year-old food story
Dan Saladino and food historian Polly Russell share stories of seeds as told at this year's Oxford Symposium on Food and Cookery. From the link betwe…
7 years, 4 months ago
There's More to Mangoes
There are hundreds, maybe thousands, of varieties of mango. Some creamy and sweet, some a bit hot, some like pineapple and some that are just a bit b…
7 years, 4 months ago