Podcast Episodes
Back to SearchDelicious and Endangered: The Story of Bluefin Tuna
Dan Saladino travels from Brixham to Tokyo in search of Bluefin tuna.
In recent months there have been more sightings of the endangered fish in Brit…
7 years ago
A different kind of S.W.A.T team
10 years ago, Randeep Singh and his colleagues had a moment of realisation. More than 200 people in their immediate local community were living witho…
7 years ago
Why is CBD on everyone's lips?
CBD Gummies, CBD croissants, CBD coffee, CBD pesto, CBD beer... CBD is everywhere.
Presenter Charlotte Smith tells the story of how this oil from cann…
7 years, 1 month ago
The Secret Life of Spaghetti
Dan Saladino looks at our long and tangled relationship with spaghetti. Both carbs and meat are under scrutiny and Mintel, which monitors consumer be…
7 years, 1 month ago
Should I boycott palm oil?
You will have heard of palm oil... but do you really know why? Possibly the things that come to mind are orangutans, deforestation. Perhaps you know …
7 years, 1 month ago
Curry house crisis... where are the women?
The British Asian restaurant sector says it's suffering the consequence of major staff shortages. Many high street takeaways and curry houses are fac…
7 years, 1 month ago
Who are the new generation shaking up the food system?
Who are the new voices pushing for change in the food system? Sheila Dillon hears from Alice Thompson of Social Bite, a charity that distributes over…
7 years, 2 months ago
What does a no-deal Brexit mean for our food?
With just over 60 days before we're set to leave the EU Dan Saladino gathers thoughts along the food supply chain, from farmers and retailers to expo…
7 years, 2 months ago
The one where we talk about deep fried Mars Bars
Deep frying our food is a fast efficient way of cooking and it's not new.The ancient Greeks staged comedies involving frying pans. The Romans fried f…
7 years, 2 months ago
Feeding the Falklands
Would you buy a pineapple for £15? The Falkland Islands provides much of the squid we eat in Europe. And they can produce more lamb and beef than the…
7 years, 2 months ago